News tagged with agricultural industry

Reducing acrylamide levels in french fries

The process for preparing frozen, par-fried potato strips—distributed to some food outlets for making french fries—can influence the formation of acrylamide in the fries that people eat, a new study has found. Published ...

dateSep 26, 2012 in Biochemistry
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FDA wants limits on antibiotics given to animals

(AP) -- The Food and Drug Administration called on drug companies Wednesday to help limit the use of antibiotics given to farm animals, a decades-old practice that scientists say has contributed to a surge in dangerous, ...

dateApr 11, 2012 in Other
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