News tagged with agricultural industry

Calm cattle have a dark side

The findings of a recent study conducted by Murdoch University researchers has challenged the long held belief of the beef industry that flighty cattle are at a higher risk of producing dark, firm and dry meat.

dateNov 16, 2012 in Other
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Reducing acrylamide levels in french fries

The process for preparing frozen, par-fried potato strips—distributed to some food outlets for making french fries—can influence the formation of acrylamide in the fries that people eat, a new study has found. Published ...

dateSep 26, 2012 in Biochemistry
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