Middle East know-how can help feed drier, hotter world

The Middle East's expertise in handling heat could be of benefit worldwide, writes Aly Abousabaa, director general of the International Center for Agricultural Research in the Dry Areas (ICARDA) and CGIAR's regional director ...

Scientists develop new fertilizer from food chain waste

Researchers from the Università Cattolica at Piacenza, have developed a new fertilizer from food chain waste, specifically from the waste of the productions of lactic acid bacteria that currently have to be eliminated through ...

How farmers could fertilize more efficiently

Nitrous oxide is a powerful greenhouse gas. Its global warming potential can be up to 300 times that of CO2 over a 100-year period. Globally, more than half of man-made nitrogen oxide emissions come from agriculture. A reduction ...

Putting an emphasis on agricultural decarbonization

Nearly a billion acres of land in the United States is dedicated to agriculture, producing more than a trillion dollars of food products to feed the country and the world. Those same agricultural processes, however, also ...

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