Agricultural Research Service and Washington State University scientists have developed an innovative web app called BRIDGEcereal that can quickly and accurately analyze the vast amount of genomic data now available for cereal ...
Molecular & Computational biology
Jun 5, 2023
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18
A trickle of studies warning that the enormous variety of living things on Earth is diminishing has turned into a flood. The evidence for these losses within regions and globally is undeniable. But data on biodiversity, and ...
Ecology
Jun 2, 2023
1
42
While Texas bee populations have declined due to drought and other harsh weather conditions over recent years, they seem to be in good shape for a late spring and early summer recovery, according to Texas A&M AgriLife entomologists.
Ecology
May 23, 2023
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23
Ending hunger by 2030 is one of the Sustainable Development Goals set by the UN. This is a huge challenge in sub-Saharan Africa, where one third of all households are still exposed to food insecurity. To meet the demand of ...
Ecology
Apr 28, 2023
0
25
More than 80% of Kenya's land mass is made up of arid and semi-arid areas. So, if Kenya is to increase its agricultural production, which currently accounts for 22.4% of GDP, it must turn to irrigation-based farming in the ...
Agriculture
Apr 24, 2023
0
4
Unlike large-acreage government irrigation schemes, small-scale irrigation is typically farmer led. Farmers decide what technologies to use to extract water, be it manual lifting or solar water pumps. They also choose the ...
Agriculture
Apr 19, 2023
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3
Native bees in the Oregon Coast Range are diverse and abundant in clearcut areas within a few years of timber harvest but their numbers drop sharply as planted trees grow and the forest canopy closes, research by Oregon State ...
Ecology
Apr 13, 2023
0
104
Researchers at the University of Turku, Finland, found that even very low levels of glyphosate-based herbicide residues have a negative effect on endophytic microbes associated with garden strawberry.
Cell & Microbiology
Apr 6, 2023
0
20
Researchers at the University of Notre Dame are adding to their list of consumer products that contain PFAS (per- and polyfluoroalkyl substances), a toxic class of fluorine compounds known as "forever chemicals."
Environment
Mar 8, 2023
0
357
Researchers with the U.S. Department of Agriculture (USDA)'s Agricultural Research Service (ARS) and Clemson University are developing new, insect-resistant, and weed-tolerant sweetpotato germplasm that will improve weed ...
Biotechnology
Mar 6, 2023
0
7
