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Agave

Agave (pronounced /əˈɡɑːveɪ/ or /əˈɡeɪviː/) is a genus of monocots. The plants are perennial, but each rosette flowers once and then dies (see semelparity); they are commonly known as the century plant.

In the APG III system, the genus is placed in the subfamily Agavoideae of the broadly circumscribed family Asparagaceae. Some authors prefer to place it in the segregate family Agavaceae. Traditionally, it was circumscribed to comprise about 166 species, but it is now usually understood to have about 208 species.

For more information about Agave, read the full article at Wikipedia.
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Scientists discover agave's tremendous potential as new bioenergy feedstock

An article in the current issue of Global Change Biology Bioenergy reviews the suitability of Agave as a bioenergy feedstock that can sustain high productivity in spite of poor soil and stressful climatic conditions accomp ...

Biology / Biotechnology

created Feb 17, 2011 | popularity 5 / 5 (1) | comments 0

Tequila boom triggers social, environmental hangover in Mexico

New North Carolina State University research shows that tequila's surge in popularity over the past 15 years has been a boon for industry, but is triggering a significant hangover of social and environmental ...

Other Sciences / Other

created Jan 13, 2009 | popularity 3.5 / 5 (2) | comments 0

Agave fuels global excitement as a bioenergy crop

Scientists found that in 14 independent studies, the yields of two Agave species greatly exceeded the yields of other biofuel feedstocks, such as corn, soybean, sorghum, and wheat. Additionally, even more productive Agave ...

Biology / Biotechnology

created Jan 26, 2011 | popularity 5 / 5 (1) | comments 0