A team of scientists are seeking to kick-start a wearable technology revolution by creating flexible fibres and adding acids from red wine.
Bio & Medicine
Jul 12, 2019
0
279
Harvard scientists say they've solved a mystery that's nearly as old as science's understanding of the genetic code.
Biotechnology
Jan 21, 2013
265
1
A team of biologists from Rothamsted Research, the University of Bristol and Curtis Analytics Limited—all in the U.K.—has used the CRISPR-Cas9 gene editing system to knock out the asparagine gene in wheat grown in real-world ...
For generations, people have used chlorine bleach to clean and disinfect their homes. However, researchers have now discovered that bleach fumes, in combination with light and a citrus compound found in many household products, ...
Environment
Oct 2, 2019
2
144
Medicines come from chemical reactions, and better chemical reactions lead to better medicines.
Biochemistry
Oct 29, 2021
3
81
Researchers at Ludwig-Maximilians-Universitaet (LMU) in Munich have synthesized nanoparticles that can be induced by a change in pH to release a deadly dose of ionized iron within cells. This mechanism could potentially open ...
Bio & Medicine
Apr 17, 2020
0
80
(Phys.org)—A study conducted by a small team of researchers with members from the U.K., Sweden and Canada has revealed that in the future as the oceans become more acidic, it appears likely that the taste of shrimp will ...
Direct conversion of methane (CH4) to high-value-added chemicals at room temperature, by directly using abundant and low-cost molecular oxygen (O2) as an oxidant, is an ideal route for CH4 utilization. But it remains a challenge ...
Analytical Chemistry
Sep 27, 2023
0
50
Using a mixture of gold, copper and platinum nanoparticles, IBN researchers have developed a more powerful and longer lasting fuel cell material. This breakthrough was published recently in leading journal, Energy and Environmental ...
Materials Science
Aug 24, 2012
9
0
A year-long experiment on tiny ocean organisms called coccolithophores suggests that the single-celled algae may still be able to grow their calcified shells even as oceans grow warmer and more acidic in Earth's near future.
Environment
Aug 26, 2013
6
0
