(PhysOrg.com) -- Seawater in a vast and deep section of the northeastern Pacific Ocean shows signs of increased acidity brought on by manmade carbon dioxide in the atmosphere -- a phenomenon that carries with it far-reaching ...
Earth Sciences
Jan 20, 2010
54
0
(PhysOrg.com) -- How do individual cells or proteins react to changing pH levels? Researchers at the MESA+ Institute for Nanotechnology at the University of Twente, The Netherlands, have developed a technique for ‘gently’ ...
Analytical Chemistry
Dec 22, 2009
0
0
Theresa M. Reineke, associate professor of chemistry in the College of Science, and colleagues in her lab at Virginia Tech and at the University of Cincinnati have developed a new molecule that can travel into cells, deliver ...
Polymers
Oct 6, 2009
0
0
Researchers have found that the anti-malarial drug quinine can block a cell's ability to take up the essential amino acid tryptophan, a discovery that may explain many of the adverse side-effects associated with quinine. ...
Biochemistry
Jun 26, 2009
1
0
(PhysOrg.com) -- Biologists at the University of Pennsylvania have revealed a hidden code that determines the expression level of a gene, providing a way to distinguish efficient genes from inefficient ones. The new research, ...
Cell & Microbiology
Apr 9, 2009
1
1
Although contaminant levels in Arctic environments are often lower than those in temperate locations close to cities and industrial areas, contaminant studies in the Arctic remain important due to the potential for bioaccumulation ...
Earth Sciences
Feb 2, 2024
0
1
Oregon State University scientists have sequenced the chia genome and in doing so provided a blueprint for future research that capitalizes on the nutritional and human health benefits of the plant.
Molecular & Computational biology
Dec 14, 2023
0
69
You might have noticed it after sliding on a rock in a Melbourne creek. Or it could have been wading through a Northern Territory waterhole. It's slime, and our rivers are full of it. That's a good thing.
Ecology
Oct 16, 2023
0
12
A scented rice variety grown in India's remote northeast, known as Joha rice, not only prevents type 2 diabetes but is also rich in unsaturated fatty acids, which work against heart disease, scientists have found.
Molecular & Computational biology
Jul 10, 2023
0
181
Researchers led by Prof. Qi Xiaoquan from the Institute of Botany of the Chinese Academy of Sciences have systematically demonstrated that pollen coat biosynthesis and transport are complex processes involving compartmentalized ...
Plants & Animals
Jun 8, 2023
0
2
