Quantum computers, systems that process and store information leveraging quantum mechanical phenomena, could eventually outperform classical computers on numerous tasks. Among other things, these computers could allow researchers ...
Sometimes the processing that makes food safe can compromise flavor and nutrients, but food scientist Jennifer Acuff is looking for a way to make food safe and minimize loss of quality.
A study by the University of Southampton has found that market forces have provided good food price stability over the past half century, despite extreme weather conditions.
Seeking a method for reducing error in noisy quantum systems, Kajsa Williams and Louis-S. Bouchard, researchers at the Center for Quantum Science and Engineering at the University of California, Los Angeles, implemented and ...
