An international collaboration of researchers, led by Philip Walther at University of Vienna, have achieved a significant breakthrough in quantum technology, with the successful demonstration of quantum interference among ...
Each day, roughly 43 million Americans eat at least one slice of pizza, according to experts. The hot, cheesy, Italian-inspired dish contributes a whopping $47 billion to the U.S. economy each year, and about a third of those ...
Joaquim Goes, an ocean biochemist at Columbia Climate School's Lamont-Doherty Earth Observatory, had to look twice when he first saw the tiny strands of fiber floating in a water sample from the Hudson River. An expert in ...
Paleontologists at University College Cork (UCC), Ireland, have solved a hundred-year-old mystery of how some fossil frogs preserve their fleshy parts—it's all down to their skin.
Scientists at the Department of Energy's Oak Ridge National Laboratory have developed a method that demonstrates how fiber-reinforced polymer composite materials used in the automotive, aerospace and renewable energy industries ...
Understanding the relationship between mitochondrial DNA (mtDNA) and animal growth could provide valuable information for selective breeding in aquaculture. However, the complex interactions between genetics and environmental ...
Tree planting is one of the nature-based solutions being used to offset greenhouse gas emissions. Trees absorb atmospheric carbon dioxide. Many of these tree planting projects target Africa's rangelands (open grasslands or ...
Researchers from Skoltech, MIPT, and elsewhere have found a fast and inexpensive way to create geometric patterns in carbon nanotube films. The resulting films turned out to have superior properties for manufacturing components ...
Local community beach cleans could be more effective than high-tech, but often unproven, removal technologies at limiting ocean plastic's harm to the environment and humans, according to a new report.
