Scientists from Nanyang Technological University, Singapore (NTU Singapore) and Temasek Polytechnic have successfully replaced half of the fishmeal protein in the diets of farmed Asian seabass with a "single cell protein" ...
By modifying a refrigerator commonly used in both research and industry, researchers at the National Institute of Standards and Technology (NIST) have drastically reduced the time and energy required to cool materials to ...
Each day, roughly 43 million Americans eat at least one slice of pizza, according to experts. The hot, cheesy, Italian-inspired dish contributes a whopping $47 billion to the U.S. economy each year, and about a third of those ...
Scientists have found a way to transform metal waste into a highly efficient catalyst to make hydrogen from water, a discovery that could make hydrogen production more sustainable.
Chemists at the Department of Energy's Oak Ridge National Laboratory have invented a more efficient way to extract lithium from waste liquids leached from mining sites, oil fields, and used batteries. They demonstrated that ...
From carmakers to fast fashion, dozens of major international companies are failing to reduce their greenhouse gas emissions at the pace required to slow climate change, a report said Tuesday.
Seaweed and kelp are eaten by both humans and domestic animals all over the world. Several species are used in everything from cosmetics and food additives to fertilizers and medicines.
In 2015, the United Nations adopted the Sustainable Development Goals (SDGs) as a "call to action" in "global partnership." By 2023 it appears that our progress has been far from satisfactory in achieving these goals.
When Reina Cervantes Trejo heard the truck, gears grinding as it climbed the street to her house, she rushed outside.
Rapid climate action could mean devastating dry periods in the Mediterranean become less frequent by the end of the century, a new study shows.
