In China, a country hosting over 1,700 of the world's roughly 30,000 orchid species, the orchid industry has witnessed substantial growth fueled by advancements in science and technology. The journal Ornamental Plant Research ...
A review of gene editing techniques suggests that the CRISPR/Cas (clustered regularly interspaced short palindromic repeats/Cas) method could be a possible "savior" for rice crops threatened by climate change and high food ...
Ectomycorrhizae is a symbiosis established between tree roots and soil-borne fungi. Intrinsic to temperate and boreal forest ecosystems, ectomycorrhizal symbiosis is critical for tree nutrition, especially water uptake, also ...
Betalains are a class of plant pigments that are responsible for the characteristic red-violet (betacyanin) or yellow (betaxanthin) color of certain fruits and vegetables. These naturally occurring, water-soluble, and nitrogen-containing ...
In new research published in Nature Communications, Emily Spaulding, Ph.D. and Dustin Updike, Ph.D. reveal the homolog of a well-known human protein, Nucleolin, in the tiny, transparent roundworm, C. elegans.
Recently, scientists from Nanjing Agricultural University summarized the current state of Apiaceae research, including traditional and molecular breeding practices, bioactive compounds, medicinal applications, nanotechnology, ...
About 70–80% of crop losses due to microbial diseases are caused by fungi. Fungicides are key weapons in agriculture's arsenal, but they pose environmental risks. Over time, fungi also develop a resistance to fungicides, ...
It is said that 10 to 15% of the world's agricultural production loss is caused by diseases, which is equivalent of the food for about 500 million people. And since 70-80% of this plant disease is caused by filamentous fungi, ...
They won't devour insects with leafy jaws, but with help from carnivorous plant genes, tomatoes, tobacco and other crops could one day better defend themselves from pathogenic fungi and insects. An international team of researchers ...
Glyphosate is the most commonly used broad-spectrum herbicide. Researchers from the University of Turku in Finland have developed a new bioinformatics tool to predict if a microbe, e.g. a human gut bacterium, is sensitive ...
