Over the past few years, people have generally become more conscious about the food they consume. Thanks to easier access to information as well as public health campaigns and media coverage, people are more aware of how ...
New research published in the Journal of the Science of Food and Agriculture illuminates the untapped potential of the shrub sea buckthorn as a rich source of natural antioxidants in North America.
Farmed pythons may offer a sustainable and efficient new form of livestock to boost food security, according to new research from Macquarie University.
Wild-caught or farmed? If you have no idea how to answer this question, don't worry—you aren't alone. According to the National Oceanic and Atmospheric Administration, most Americans know little to nothing about seafood ...
Research is helping strawberries and raspberries become more resilient to climate change and snacks become healthier.
The avocado has soared to unprecedented heights of popularity, gracing the plates of toast enthusiasts and health-conscious individuals worldwide. But what are the overlooked consequences of our latest food obsession?
Planting flowers beside food crops on farms in India attracts bees, boosts pollination and improves crop yield and quality, researchers have found.
For many people seaweed holds a reputation as a superfood, heralded for its health benefits and sustainability, but it appears our European ancestors were ahead of the game and were consuming the nutrient-rich plant for thousands ...
It was supposed to be a good-news story out of the damaged Amazon rainforest: a project that replanted hundreds of thousands of trees in an illegally deforested nature reserve in Brazil.
Mussels are among the ultimate superfoods, high in vitamin B12, omega-3 and great for the heart. Now, new research shows they are also likely to withstand marine heat waves by adjusting their body functions.
