Tree planting is one of the nature-based solutions being used to offset greenhouse gas emissions. Trees absorb atmospheric carbon dioxide. Many of these tree planting projects target Africa's rangelands (open grasslands or ...
Lipids are biomolecules essential for the proper functioning of the living cell. They are found in the cell membranes and are also integral components of cell signaling pathways. Plant cells possess subcellular structures ...
Ever wonder what those colorful signs with symbols and numbers on the backs of trucks mean? They're just one visible part of a web of regulations that aim to keep workers and the environment safe while shipping hazardous ...
When talk turns to climate change, certain images pop to mind—maybe polar bears on ever-shrinking ice floes, coral reefs drained of color, or more powerful hurricanes hitting the coast.
Biological processes are framed by the context they take place in. A new tool developed by the Stegle Group from EMBL Heidelberg and the German Cancer Research Center (DKFZ) helps put molecular biology research findings in ...
Oil spills are deadly disasters for ocean ecosystems. They can have lasting impacts on fish and marine mammals for decades and wreak havoc on coastal forests, coral reefs, and the surrounding land. Chemical dispersants are ...
Over the past couple of years, Washington lawmakers have wrestled with a daunting task.
Each day, roughly 43 million Americans eat at least one slice of pizza, according to experts. The hot, cheesy, Italian-inspired dish contributes a whopping $47 billion to the U.S. economy each year, and about a third of those ...
Whether sedimentary rocks store fossil hydrocarbons or act as impermeable layers to prevent the rise of oil, natural gas or stored carbon dioxide—all depends on their porosity. The size, shape, organization, and connectivity ...
The global food system produces enough food for everyone, yet, in 2023, 333 million people worldwide were food insecure and 783 million were chronically hungry. An estimated 1.3 billion tons of food—14% of all produced—is ...
