Sweet potatoes are a popular food choice for consumers worldwide because of their delicious taste and nutritious quality. The red, tuberous root vegetable can be processed into chips and fries, and it has a range of industrial ...
Cells constantly navigate a dynamic environment, facing ever-changing conditions and challenges. But how do cells swiftly adapt to these environmental fluctuations?
Entanglement is a form of correlation between quantum objects, such as particles at the atomic scale. The laws of classical physics cannot explain this uniquely quantum phenomenon, yet it is one of the properties that explain ...
Quantum physics requires high-precision sensing techniques to delve deeper into the microscopic properties of materials. From the analog quantum processors that have emerged recently, quantum-gas microscopes have proven to ...
If it's true that you are what you eat, then most beef-eating Americans consist of a smattering of poultry feathers, urine, feces, wood chips and chicken saliva, among other food items.
Researchers simulated a key quantum state at one of the largest scales reported, with support from the Quantum Computing User Program, or QCUP, at the Department of Energy's Oak Ridge National Laboratory.
It has been known for centuries that light exhibits wave-like behavior in certain situations. Some materials are able to rotate the polarization, i.e. the direction of oscillation, of the light wave when the light passes ...
The Atlantic surf clam, an economically valuable species that is the main ingredient in clam chowder and fried clam strips, has returned to Virginia waters in a big way, reversing a die-off that started more than two decades ...
Quantum computers, systems that process and store information leveraging quantum mechanical phenomena, could eventually outperform classical computers on numerous tasks. Among other things, these computers could allow researchers ...
Sometimes the processing that makes food safe can compromise flavor and nutrients, but food scientist Jennifer Acuff is looking for a way to make food safe and minimize loss of quality.
