Research seeks solution to PFAS chemicals in waste
Texas A&M AgriLife Research scientists are looking for a better way to remove or degrade stubborn pollutants, also called forever chemicals, from waste before they impact human and animal health.
Texas A&M AgriLife Research scientists are looking for a better way to remove or degrade stubborn pollutants, also called forever chemicals, from waste before they impact human and animal health.
The US Environmental Protection Agency on Friday classified two so-called "forever chemicals" as hazardous substances, meaning those responsible for releasing them will have to pay to clean up contamination.
US President Joe Biden's administration on Wednesday announced the first nationwide tap water standards to protect the public from toxic "forever chemicals" linked to serious health harms ranging from cancers to developmental ...
Per-and poly-fluoroalkyl substances—commonly known as PFAS—are a group of over 14,000 human-made chemicals that have been popular since the 1950s for their diverse skills in resisting heat, water, grease and stains.
The first study of toxic "forever chemicals" along the full length of Asia's longest river, the Yangtze, has found 13 different types of PFAS, nearly half of them coming from textile treatments and food packaging.
Invisible, omnipresent "forever chemicals" have been linked to a wide range of serious effects on human health, prompting growing calls for them to be banned.
Huge volumes of toxic and cancer-causing forever chemicals are flowing into the River Mersey in north-west England. With a busy, industrialized skyline and both Manchester and Liverpool nearby, it's the second-most populated ...
MIT chemists have designed a sensor that detects tiny quantities of perfluoroalkyl and polyfluoroalkyl substances (PFAS)—chemicals found in food packaging, nonstick cookware, and many other consumer products.
Using nonstick cookware to fry your bacon and eggs can make your life easier at that moment, but scientists believe there may be long-term consequences because the chemicals used to make it nonstick are so difficult to destroy. ...
Every February half-term, I think back to the French ski trips I went on as a teenager. I remember the freshness of the cold, crisp air as I snow-plowed my way down the slopes. Escaping to somewhere seemingly so pristine ...