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Palm trees infected with lethal bronzing disease emit signals that warn nearby healthy palms of the threat. Those healthy palms produce their own defense that University of Florida scientists one day hope to harness to protect ...
With the rapid development of urbanization and industrialization, environmental problems became increasingly serious. Dye wastewater is considered to be one of the biggest challenges due to its high toxicity. Organic dyes ...
Chemists from St Petersburg University have developed a method for purifying water from organic compounds using tin oxide nanoparticle based photocatalysts. The findings of the research are published in the Journal of Alloys ...
An antibiotic sprayed on orchard crops to combat bacterial diseases slows the cognition of bumblebees and reduces their foraging efficiency, a laboratory study finds. Proceedings of the Royal Society B published the findings ...
Recently, a research team led by Prof. KONG Lingtao at the Hefei Institutes of Physical Science (HFIPS) of the Chinese Academy of Sciences (CAS) has prepared a type of hollow amorphous Co/C composites to activate hydrogen ...
Flow rates and time of year must be taken into account to better understand the potential risks posed by emerging organic contaminants in rivers and streams, according to Penn State researchers who studied contaminant concentrations ...
The section of Tampa's Bayshore Boulevard that winds around the Hillsborough Bay is lined on either side by one of Florida's most iconic plants, the palm tree.
A researcher at the University of Arizona has discovered compounds derived from Photorhabdus, an insect pathogenic bacterium, that have antimicrobial and nematicidal properties that can potentially replace chemical pesticides.
Band pairs in shark vertebrae have been used for decades to estimate shark age, of practical use in conserving overfished sharks and managing the remaining shark fisheries. However, recent research demonstrates that previous ...
A chemical treatment known as a bactericide could help preserve citrus trees from the potentially deadly and costly greening disease, a new University of Florida Institute of Food and Agricultural Sciences study shows.
