A new way to analyze the effects of conservation actions on complex ecosystems has cut the modeling time from 108 days to six hours, QUT statisticians have found.
Australia is home to more than 350 species of native mammals, 87% of which are found nowhere else on Earth. But with 39 of these species already extinct and a further 110 listed as threatened, there's every chance many will ...
The eastern barred bandicoot was once found in abundance across the basalt plains of western Victoria. But habitat destruction and predation by introduced red foxes drove the species to the brink of extinction on the mainland.
Foxes and cats kill about 2.6 billion mammals, birds and reptiles across Australia, every year. To save native species from extinction, we need to protect them from these introduced predators. But land managers tend to focus ...
Australia is home to about one in 12 of the world's species of animals, birds, plants and insects—between 600,000 and 700,000 species. More than 80% of Australian plants and mammals and just under 50% of our birds are found ...
A six-year-old project to return giant tortoises to the wild in Madagascar could result in thousands of the 350kg megaherbivores re-populating the island for the first time in 600 years.
According to recent data, bird populations in North America have declined by approximately 2.9 billion birds, a loss of more than one in four birds since 1970. Experts say this bird loss will continue to grow unless changes ...
Lost species are those that have not been observed in the wild for over 10 years, despite searches to find them. Lost tetrapod species (four-limbed vertebrate animals including amphibians, birds, mammals and reptiles) are ...
Seminole County has long been known as Florida's epicenter for bear encounters in residential neighborhoods. But now there's a new hairy beast in town: coyotes.
Across the vast Australian continent, feral pigs, feral deer and European rabbits roam in their millions. By different names—wild boar, venison, and lapin—these could all be served in a Michelin-star restaurant.
