While it is the fastest growing sector of the wine-packaging market, canned wine faces a few hurdles. It's not considered as elegant as wine in a bottle, and it's not as popular as the formerly maligned "wine bag in a box." ...
Creating multiple universes to see how they run might be tempting to scientists, but it's obviously not possible. That is, as long as you need physical universes. If you can make do with virtual ones, there are far more options.
Scientists at the University of Wisconsin–Madison have developed a cost-effective and environmentally sustainable way to make a popular pain reliever and other valuable products from plants instead of petroleum.
Rice is showing potential to play a more prominent role in beer brewing, and it helps that Arkansas produces a lot of it.
The far-reaching consequences of climate change inevitably include the production of foods and beverages, including wine.
During cold and flu season, excess mucus is a common, unpleasant symptom of illness, but the slippery substance is essential to human health. To better understand its many roles, researchers synthesized the major component ...
Kombucha is a fermented tea known for its health benefits and tangy kick. But brewers can find it challenging to keep kombucha's alcohol levels low because the bacteria and yeast used in the fermentation process vary from ...
3D-printed microscopic particles, so small that to the naked eye they look like dust, have applications in drug and vaccine delivery, microelectronics, microfluidics, and abrasives for intricate manufacturing. However, the ...
Finding the best method to deliver chemotherapeutic drugs to tumor cells can be tricky. Ideally, the treatments target tumor cells while leaving healthy cells alone.
Bacterial cells do not wake up one morning and decide to become parents. But there is a point in their cell cycle—after growing sufficiently and replicating their genomes—when they split in two, creating new cells that ...
