In a comparison of differently sized poultry farms, researchers at North Carolina State University found that rates of Salmonella in fecal and environmental samples were more prevalent on larger commercial farms than on smaller ...
To properly protect forests and evaluate the state of natural resources, conservation practices and environmental policies, it is important to have accurate information on an area's forest extent.
Psychologists from Simon Fraser University (SFU) and the University of Sussex have found that people are as hesitant to reach out to an old friend as they are to strike up a conversation with a stranger, even when they had ...
Warming temperatures are causing a steady rise in copper, zinc, and sulfate in the waters of Colorado mountain streams affected by acid rock drainage. Concentrations of these metals have roughly doubled in these alpine streams ...
In a new study in Issues in Science and Technology, Dominique J. Baker, an associate professor in the College of Education and Human Development and the Joseph R. Biden, Jr. School of Public Policy & Administration at the ...
Being asked to provide demographic information in official forms such as job applications—but finding one's own identity group missing from demographic options provided—can signal a low likelihood of belonging in a given ...
In a recent publication in Science Bulletin, a multidisciplinary team of authors from Tongji University, the Second Institute of Oceanography (Ministry of Natural Resources), the Institute of Earth Environment (Chinese Academy ...
A study co-written by a team of University of Illinois Urbana-Champaign business scholars and published in Organization Science finds that organizational learning from failures can vary significantly based on two factors: ...
It's the most fundamental of processes—the evaporation of water from the surfaces of oceans and lakes, the burning off of fog in the morning sun, and the drying of briny ponds that leaves solid salt behind. Evaporation ...
Thermophilic fungi are chief components of mycoflora in a variety of natural and manmade composting systems, including rotting hay, stored grains, wood mulch, nesting material of birds and animals, municipal refuse, and self-heating ...
