Search results for: Deep Impact

Studying climate change impact on maple syrup quality

As maple sugaring season approaches, plant ecologist Kristina Stinson at the University of Massachusetts Amherst recently received a two-year, $149,800 grant to study the impact of climate change on the quantity and quality ...

dateFeb 10, 2016 in Ecology
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Gloop from the deep sea

ETH scientists are researching the unusual secretions of the hagfish. Over the next three years, the researchers will try to find out how this natural hydrogel can be harnessed for human use.

dateJan 20, 2016 in Biotechnology
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