How the Tudors dealt with food waste

More than 10 million tons of food is wasted in the UK each year. Leftovers perish in their plastic Tupperware tombs, supermarket bins heave with damaged but perfectly edible produce, and fields are littered with spoiled harvests. ...

New framework embraces uncertainty to make sense of history

There are many things we don't know about how history unfolds. The process might be impersonal, even inevitable, as some social scientists have suggested; human societies might be doomed to decline. Or, individual actions ...

Manuports in the context of archaeology

If you look around your bedroom, or in the door pocket of your car, you may have a cool shell you've found and kept. Maybe it's a nice pinky-orange, or has a perfect little hole so that one day you could make a necklace.

Bacterial diseases a lethal threat during the Stone Age

Bacterial poisoning via food and water—but also via contact such as kisses—caused a lot of suffering during the Stone Age. Diseases that today can be treated with antibiotics were then fatal, concludes new study published ...

Researchers locate cargo ship SS Hartdale, torpedoed in 1915

The final resting place of a British cargo ship, missing since being torpedoed by a German U-boat, has been established by a team of researchers working on the Unpath'd Waters project. The initiative led by Historic England ...

page 6 from 40