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     <title>Digestibility and nutritional value of whey co-products for weanling pigs</title>
   	 <description>New research from the University of Illinois sheds light on the nutritional value of whey powder and whey permeate as a lactose source for pigs.</description>
     <link>http://phys.org/news253205989.html</link>
	 <category>Biology</category>
	 <pubDate>Mon, 09 Apr 2012 16:00:01 EST</pubDate>
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