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<title>Phys.org: Phys.Org news tagged with: vegetable consumption</title>
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     <title>Trapped dental 'calculus' holds clues to ancient human diets and health</title>
   	 <description>Many ancient human teeth, including specimens tens of thousands of years old, still hold onto tiny pieces of food -- and even bacteria. Anthropologists are studying the tartar attached to ancient human teeth to learn more about the plants people ate and the pathogens they carried long ago.</description>
     <link>http://phys.org/news257674622.html</link>
	 <category>Other Sciences</category>
	 <pubDate>Thu, 31 May 2012 09:50:02 EST</pubDate>
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     <title>Gardening linked to increased vegetable consumption in older adults</title>
   	 <description>New research from Texas A&amp;M University and Texas State University found that older adults who participate in gardening may be more likely to eat their veggies. The report, published in HortTechnology, presents the results of an online survey of adults aged 50+ and includes recommendations for promoting gardening &quot;intervention&quot; programs to older adults.</description>
     <link>http://phys.org/news219590895.html</link>
	 <category>Medicine &amp; Health</category>
	 <pubDate>Thu, 17 Mar 2011 14:28:42 EST</pubDate>
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     <title>Eating a variety of fruit cuts lung cancer risk</title>
   	 <description>Eating five portions of fruit and vegetables per day is one of the means that experts most frequently recommend for preventing cancer. Now, the European EPIC study carried out by researchers from 10 countries has shown that, in the case of lung cancer, the important thing is not just the quantity but also the variety of fruit consumed, which can reduce the risk by up to 23%.</description>
     <link>http://phys.org/news209384452.html</link>
	 <category>Medicine &amp; Health</category>
	 <pubDate>Fri, 19 Nov 2010 10:21:41 EST</pubDate>
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     <title>Would convenient access to affordable fresh produce improve eating habits?</title>
   	 <description>Drop that doughnut. In a study called &quot;Good to Go,&quot; funded by a nearly $3.4 million grant from the National Cancer Institute, health researchers at Brown University will test whether setting up a low-priced, fresh produce market within workplaces will motivate higher employee fruit and vegetable consumption.</description>
     <link>http://phys.org/news208111101.html</link>
	 <category>Medicine &amp; Health</category>
	 <pubDate>Thu, 04 Nov 2010 17:39:03 EST</pubDate>
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     <title>Low Fruit, Vegetable Intake Is a Worldwide Problem</title>
   	 <description>A new study that looks at the fruit and vegetable consumption of nearly 200,000 people in developing countries finds that the prevalence of inadequate diet is “remarkably high” across the globe. </description>
     <link>http://phys.org/news156526038.html</link>
	 <category>Medicine &amp; Health</category>
	 <pubDate>Tue, 17 Mar 2009 16:28:14 EST</pubDate>
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