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<title>Phys.org: Phys.Org news tagged with: sardines</title>
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<description>Phys.org internet news portal provides the latest news on science including: Physics, Nanotechnology, Life Sciences, Space Science, Earth Science, Environment, Health and Medicine.</description>

 <item>
     <title>European fisheries flip with long-term ocean cycle</title>
   	 <description>A sudden switch from herring to sardines in the English Channel in the 1930s was due to a long-term ocean cycle called the Atlantic Multidecadal Oscillation (AMO), an international study shows. This is the first evidence linking the AMO to trends in important European fisheries.</description>
     <link>http://phys.org/news285405732.html</link>
	 <category>Space &amp; Earth</category>
	 <pubDate>Wed, 17 Apr 2013 08:22:30 EST</pubDate>
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     <title>New genetic test shows up fish mislabelling</title>
   	 <description>Scientists have found a new way of testing for the genes of particular kinds of fish quickly, cheaply and accurately.</description>
     <link>http://phys.org/news284966257.html</link>
	 <category>Biology</category>
	 <pubDate>Fri, 12 Apr 2013 06:17:56 EST</pubDate>
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     <title>Predictions of climate impacts on fisheries can be a mirage: New mathematical tool helps avoid misleading conclusions</title>
   	 <description>In the early 1940s, California fishermen hauled in a historic bounty of sardine at a time that set the backdrop for John Steinbeck's &quot;Cannery Row&quot; novel. But by the end of the decade the nets came up empty and the fishery collapsed. Where did they all go? According to a new study led by scientists at Scripps Institution of Oceanography at UC San Diego, the forces behind the sardine mystery are a dynamic and interconnected moving target.</description>
     <link>http://phys.org/news283439275.html</link>
	 <category>Space &amp; Earth</category>
	 <pubDate>Mon, 25 Mar 2013 15:00:05 EST</pubDate>
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     <title>Sustainable fishing in light of Omega-3 demand</title>
   	 <description>Finding a more eco-friendly way to boost the amount of healthy fats in fish bred for human consumption is the main aim of a new Flinders University PhD project.</description>
     <link>http://phys.org/news266657375.html</link>
	 <category>Chemistry</category>
	 <pubDate>Wed, 12 Sep 2012 08:29:42 EST</pubDate>
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     <title>DNA barcoding of parasitic worms: Is it kosher?</title>
   	 <description>When rabbis from the Orthodox Union started finding worms in cans of sardines and capelin eggs, they turned to scientists at the American Museum of Natural History to answer a culturally significant dietary question: could these foods still be considered kosher?</description>
     <link>http://phys.org/news248457649.html</link>
	 <category>Biology</category>
	 <pubDate>Tue, 14 Feb 2012 16:01:08 EST</pubDate>
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     <title>Jellyfish replacing fish in over-exploited areas</title>
   	 <description>(PhysOrg.com) -- Over-fished commercial stocks of plankton-eating fish have been replaced in several locations by jellyfish species. This appears to be something of a paradox because fish move quickly and can see their prey, which suggests their capture of prey should be much more efficient than for jellyfish that move slowly and have to make contact with their prey to know they are present. Now a team of scientists in Spain and the US have discovered he jellyfishes' success is partly based on their large body size and its energy efficiency.</description>
     <link>http://phys.org/news235369717.html</link>
	 <category>Biology</category>
	 <pubDate>Fri, 16 Sep 2011 06:00:01 EST</pubDate>
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     <title>Scientists use DNA technique to distinguish sardines from mackerel</title>
   	 <description>Being able to distinguish sardines from horse mackerel has just got a little easier. Researchers in Spain used forensic mitochondrial DNA (deoxyribonucleic acid) species identification techniques to genetically differentiate between the fish, regardless if they are processed or canned. This latest technique will help experts to better monitor the exploitation of fish resources. This study was supported in part by a European Fisheries Fund (EFF) grant. The EFF contributes to the realisation of the Common Fisheries Policy (CFP) objectives, which seek the conservation and sustainable use of marine resources. </description>
     <link>http://phys.org/news227534314.html</link>
	 <category>Biology</category>
	 <pubDate>Fri, 17 Jun 2011 12:58:46 EST</pubDate>
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     <title>Sardines and horse mackerel identified using forensic techniques</title>
   	 <description>A team of researchers from Galicia in Spain have used forensic mitochondrial DNA species identification techniques to distinguish between sardines and horse mackerel. This method makes it possible to genetically differentiate between the fish, even if they are canned or processed, which makes it easier to monitor the degree to which fisheries resources are being exploited.</description>
     <link>http://phys.org/news225458009.html</link>
	 <category>Biology</category>
	 <pubDate>Tue, 24 May 2011 12:13:42 EST</pubDate>
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     <title>Nothing fishy about sardine kill</title>
   	 <description>Algal bloom specialist David Caron knows exactly what caused the death of 2.5 million sardines at King Harbor and is producing a paper on his research. The city of Redondo Beach gave him and his team a coin medallion for their guidance on the recent die-off.</description>
     <link>http://phys.org/news221216831.html</link>
	 <category>Space &amp; Earth</category>
	 <pubDate>Tue, 05 Apr 2011 10:07:27 EST</pubDate>
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     <title>Tons of dead sardines scooped from Calif. harbor</title>
   	 <description>(AP) -- Cleaning crews on Sunday finished removing millions of fish found floating dead in a Southern California marina, five days after the slimy, stinking mass of sardines was discovered.</description>
     <link>http://phys.org/news219295624.html</link>
	 <category>Biology</category>
	 <pubDate>Mon, 14 Mar 2011 04:27:33 EST</pubDate>
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     <title>Holy mackerel! Plenty of fish in Acapulco seas</title>
   	 <description>(AP) --  Something fishy is up in Acapulco.</description>
     <link>http://phys.org/news219123139.html</link>
	 <category>Biology</category>
	 <pubDate>Sat, 12 Mar 2011 03:32:29 EST</pubDate>
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     <title>Toxin found in sardines that clogged US marina</title>
   	 <description>(AP) --  The millions of sardines that were found floating dead in a Southern California marina this week tested positive for a powerful neurotoxin, researchers said Friday.</description>
     <link>http://phys.org/news219122738.html</link>
	 <category>Biology</category>
	 <pubDate>Sat, 12 Mar 2011 03:25:54 EST</pubDate>
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     <title>Tons of dead fish pulled from California marina</title>
   	 <description> It could take a week - and the smell could get pretty bad - before crews manage to scoop and vacuum up tons of dead sardines from a Southern California marina.</description>
     <link>http://phys.org/news218960317.html</link>
	 <category>Biology</category>
	 <pubDate>Thu, 10 Mar 2011 06:18:51 EST</pubDate>
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</item>
<item>
     <title>China tops world in catch and consumption of fish</title>
   	 <description>China leads the world in tonnage of fish caught annually as well as the amount of fish consumed, according to new findings reported in National Geographic magazine.</description>
     <link>http://phys.org/news204375851.html</link>
	 <category>Biology</category>
	 <pubDate>Wed, 22 Sep 2010 12:30:02 EST</pubDate>
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</item>
<item>
     <title>Fish schools and krill swarms take on common shape</title>
   	 <description>When fish or tiny, shrimp-like krill get together, it appears they follow the same set of &quot;rules.&quot; According to a new study published online on September 16th in Current Biology, shoals of fish and swarms of krill hang out in groups that take on the same overall shape; it's not a simple sphere, a cylinder, or ovoid, but something more akin to an irregular crystal, the researchers say.</description>
     <link>http://phys.org/news203859588.html</link>
	 <category>Biology</category>
	 <pubDate>Thu, 16 Sep 2010 12:40:13 EST</pubDate>
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</item>
<item>
     <title>A new molecular technique detects Anisakis in all fish</title>
   	 <description>A new method enables anisakids to be detected in any fish product, from a whole fish, fresh or frozen, to tinned fish and surimi. Developed by Spanish scientists, the system is based on molecular techniques and overcomes the limitations of traditional procedures.</description>
     <link>http://phys.org/news198425106.html</link>
	 <category>Biology</category>
	 <pubDate>Thu, 15 Jul 2010 15:05:27 EST</pubDate>
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<item>
     <title>Small fish exploits forbidding environment</title>
   	 <description>Jellyfish moved into the oceans off the coast of southwest Africa when the sardine population crashed. Now another small fish is living in the oxygen-depleted zone part-time and turning the once ecologically dead-end jellyfish into dinner, according to an international team of scientists.</description>
     <link>http://phys.org/news198403235.html</link>
	 <category>Biology</category>
	 <pubDate>Thu, 15 Jul 2010 14:00:17 EST</pubDate>
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<item>
     <title>Most sea lions gone from Ore. coast</title>
   	 <description>(AP) --  The thousands of California sea lions that showed up this winter off the central Oregon coast seem to have largely moved on.</description>
     <link>http://phys.org/news186901275.html</link>
	 <category>Biology</category>
	 <pubDate>Thu, 04 Mar 2010 05:20:01 EST</pubDate>
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     <title>Warmer ocean brings fewer sardines to S.Africa</title>
   	 <description>Millions of sardines have begun their annual migration down South Africa's east coast, but fewer fish are making the journey due to rising ocean temperatures, a researcher said Monday.</description>
     <link>http://phys.org/news164888672.html</link>
	 <category>Space &amp; Earth</category>
	 <pubDate>Mon, 22 Jun 2009 11:24:53 EST</pubDate>
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