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<title>Phys.org: Phys.org news tagged with: nutrition education</title>
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<description>Phys.org internet news portal provides the latest news on science including: Physics, Nanotechnology, Life Sciences, Space Science, Earth Science, Environment, Health and Medicine.</description>

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     <title>Online nutrition courses: Fad or growing trend?</title>
   	 <description>Most of us have heard of Phoenix, no, not the mystical bird or the capital of Arizona, but the online university.  According to the Babson Survey Research Group, enrollment in online courses is growing faster than overall higher education offerings due to various reasons like the economic downturn.  With the increase in demand for online education, a study in the March/April 2011 issue of the Journal of Nutrition Education and Behavior explores nine online nutrition courses.</description>
     <link>http://phys.org/news218777767.html</link>
	 <category>Medicine &amp; Health</category>
	 <pubDate>Tue, 08 Mar 2011 03:36:37 EST</pubDate>
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     <title>School-based interventions for obesity</title>
   	 <description>Thanks to the Let's Move initiative, society is becoming more aware of alarming statistics like 1 in 4 children are obese and childhood obesity has nearly doubled over the past two decades!  With this platform, nutrition education and physical activity in the classroom have taken the forefront against this growing epidemic. A study in the January/February 2011 issue of the Journal of Nutrition Education and Behavior explores twenty-six school-based nutrition interventions in the United States.</description>
     <link>http://phys.org/news213511440.html</link>
	 <category>Medicine &amp; Health</category>
	 <pubDate>Thu, 06 Jan 2011 04:44:20 EST</pubDate>
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     <title>Greater food insecurity from recession poses increased risk to low income individuals with diabetes</title>
   	 <description>The economic recession impacts many aspects of our lives including an increase incidence of food insecurity. This can have serious consequences for those suffering from chronic illnesses like diabetes.  For diseases like diabetes, in which nutrition and menu planning play a key role in treatment, food insecurity can be devastating.  A study in the November/December issue of the Journal of Nutrition Education and Behavior explores how technology advancement in the form of telemedicine can provide cost-effective ways to treat those with diabetes experiencing food insecurity.</description>
     <link>http://phys.org/news208411574.html</link>
	 <category>Medicine &amp; Health</category>
	 <pubDate>Mon, 08 Nov 2010 04:08:01 EST</pubDate>
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     <title>Comprehensive nutrition services vital to children's health</title>
   	 <description>School meal programs play a significant role in keeping children healthy and are &quot;the anchor&quot; of comprehensive school nutrition services that improve children's nutritional status, health and academic performance, according to an updated joint position paper from the Society for Nutrition Education (SNE), American Dietetic Association (ADA) and the School Nutrition Association (SNA).</description>
     <link>http://phys.org/news207910236.html</link>
	 <category>Medicine &amp; Health</category>
	 <pubDate>Tue, 02 Nov 2010 09:50:49 EST</pubDate>
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     <title>Parent-only treatment may be equally effective for children who are obese</title>
   	 <description>A study led by a researcher at the University of California, San Diego School of Medicine indicates that parent-only treatments for childhood obesity work equally as well as plans that include parents and child, while at the same time more cost effective and potentially easier for families.</description>
     <link>http://phys.org/news206893796.html</link>
	 <category>Medicine &amp; Health</category>
	 <pubDate>Thu, 21 Oct 2010 15:40:01 EST</pubDate>
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     <title>Proposed dietary guidelines for Americans sharply debated</title>
   	 <description>A special article published today in the journal Nutrition sharply criticizes the recent Report of the 2010 Dietary Guidelines Advisory Committee (DGAC).  Authors Hite et al. argue the Report fails to conform to the standards of evidence-based medicine, despite its claimed reliance on a newly created USDA Nutrition Evidence Library. The authors call the DGAC to task for failing to consider recent scientific results while at the same time further confusing the American public.</description>
     <link>http://phys.org/news205156431.html</link>
	 <category>Medicine &amp; Health</category>
	 <pubDate>Fri, 01 Oct 2010 12:55:06 EST</pubDate>
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     <title>Carbohydrate claims can mislead consumers</title>
   	 <description>Food manufacturers advertise a variety of foods on grocery store shelves by using nutrient claims on the front of packaging.  A study in the September/October issue of the Journal of Nutrition Education and Behavior evaluates how consumers are interpreting certain carbohydrate-related content claims and the effects of claims on consumer perceptions of food products.  Findings from this study reveal that consumers misinterpret low carbohydrate claims to have health benefits and weight loss qualities beyond their nutrition facts.</description>
     <link>http://phys.org/news203052856.html</link>
	 <category>Medicine &amp; Health</category>
	 <pubDate>Tue, 07 Sep 2010 05:00:01 EST</pubDate>
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     <title>Diabetes or not, dietary habits of Aftrican-Americans are similar</title>
   	 <description>Researchers looking for differences in eating habits of African Americans based on whether or not they had Type 2 diabetes uncovered an unexpected result: No matter what the blood sugar level was, the dietary intakes were pretty much the same.</description>
     <link>http://phys.org/news200229834.html</link>
	 <category>Medicine &amp; Health</category>
	 <pubDate>Thu, 05 Aug 2010 12:50:01 EST</pubDate>
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     <title>Penn State, government, industry helping children pick healthier foods</title>
   	 <description>A new initiative to improve children's nutrition education and increase the amount of healthy foods available in schools is a collaboration among Penn State researchers; Pennsylvania's Departments of Health, Education, and Agriculture; Pennsylvania food manufacturers and food distributors; and school districts across the state.</description>
     <link>http://phys.org/news198426533.html</link>
	 <category>Medicine &amp; Health</category>
	 <pubDate>Thu, 15 Jul 2010 16:00:07 EST</pubDate>
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     <title>Are school wellness policies stuck in the Ice Age?</title>
   	 <description>The Child Nutrition and WIC Reauthorization Act, 2004, requires that all school districts have a Wellness Policy if they participate in federal school meal programs.  As part of the Wellness Policy, schools are mandated to include nutrition education activities which promote student wellness.  A study in the July/August issue of the Journal of Nutrition Education and Behavior evaluates elementary teachers' overall acceptance and implementation of nutrition competencies in the classroom as part of their School Wellness Policy.</description>
     <link>http://phys.org/news196062233.html</link>
	 <category>Medicine &amp; Health</category>
	 <pubDate>Fri, 18 Jun 2010 07:10:02 EST</pubDate>
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     <title>Online games new marketing tool for unhealthy foods</title>
   	 <description>UC Davis public health researchers have found that children, who are already saturated with television messages about unhealthy food choices, are the targets of a new medium used to sell high-fat, high-sugar foods: advergames.</description>
     <link>http://phys.org/news194790454.html</link>
	 <category>Medicine &amp; Health</category>
	 <pubDate>Thu, 03 Jun 2010 13:28:42 EST</pubDate>
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     <title>ADA releases updated position paper on nutrition assistance programs for children</title>
   	 <description>The American Dietetic Association has published an updated position paper on nutrition assistance programs for children that reviews existing programs and their value, discusses barriers to participation and encourages more research to evaluate the programs' long-term effectiveness in helping children get and stay healthy.</description>
     <link>http://phys.org/news192120984.html</link>
	 <category>Medicine &amp; Health</category>
	 <pubDate>Mon, 03 May 2010 16:20:01 EST</pubDate>
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     <title>Nutrition education at WIC influences participants to consume more healthful foods</title>
   	 <description>According to the United States Department of Agriculture, about half of U.S. children between birth and age 5 receive services from the Special Supplemental Nutrition Program for Women, Infants and Children (WIC).  With more than 8.2 million low-income women and children receiving services in 2009 alone, it is imperative that nutrition education, which is required as part of the WIC services, effectively encourages healthful eating.  A study in the May/June supplement issue of the Journal of Nutrition Education and Behavior examines the impact of a new statewide WIC nutrition education curriculum in California that supports the 2009 revisions to the WIC food package (the addition of fruit, vegetables and whole grains, as well as lower-fat milk restrictions for women and children over 2 years of age).</description>
     <link>http://phys.org/news191589093.html</link>
	 <category>Medicine &amp; Health</category>
	 <pubDate>Tue, 27 Apr 2010 12:30:04 EST</pubDate>
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     <title>Nutrition services for older adults at home and in communities</title>
   	 <description>The Society for Nutrition Education (SNE) has partnered with the American Dietetic Association (ADA) and American Society for Nutrition (ASN) to publish a position paper, &quot;Position of the American Dietetic Association, American Society for Nutrition, and Society for Nutrition Education: Food and Nutrition Programs for Community-Residing Older Adults,&quot; focusing on access to safe and adequate food and nutrition services, including nutrition education, for the increasing number of older adults who receive health care in their homes or communities rather than in nursing homes or other residential facilities.</description>
     <link>http://phys.org/news187271227.html</link>
	 <category>Medicine &amp; Health</category>
	 <pubDate>Mon, 08 Mar 2010 11:47:26 EST</pubDate>
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     <title>Farm-to-school programs motivate school food service professionals</title>
   	 <description>During the school day, children eat roughly one-third of their nutritional needs while at school.  Besides lunch, breakfast and snacks may be served, providing ample opportunities for obesity-prevention strategies by offering more nutritious food.  With economical constraints interfering with schools to provide children with increased amounts of fresh fruits and vegetables, a study in the March/April issue of the Journal of Nutrition Education and Behavior examines how farm-to-school programs have the potential to improve children's diets by providing locally grown produce without burdening the school's finances.</description>
     <link>http://phys.org/news187188248.html</link>
	 <category>Medicine &amp; Health</category>
	 <pubDate>Mon, 08 Mar 2010 00:00:04 EST</pubDate>
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     <title>Study: Long hours affect what family eats at home</title>
   	 <description>(PhysOrg.com) -- Irregular work schedules, long hours, job dissatisfaction and other such working conditions of parents in low-income families significantly impact family food choices, according to a new Cornell study.</description>
     <link>http://phys.org/news172173547.html</link>
	 <category>Medicine &amp; Health</category>
	 <pubDate>Mon, 14 Sep 2009 19:20:02 EST</pubDate>
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     <title>Work conditions impact parents' food choices</title>
   	 <description>Since most parents in the US are employed, there are competing demands on their time that can compromise food choices for themselves and their children. How parents cope with these demands and how work conditions are related to food choice coping strategies are the subjects of a study in the September/October issue of the Journal of Nutrition Education and Behavior. Findings suggest that better work conditions may be associated with more positive strategies such as more home-prepared meals, eating with the family, keeping healthful food at work, and less meal skipping.</description>
     <link>http://phys.org/news171694679.html</link>
	 <category>Medicine &amp; Health</category>
	 <pubDate>Wed, 09 Sep 2009 06:10:01 EST</pubDate>
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     <title>Personalized nutritional information sent through mail helps improve diets</title>
   	 <description>Brown University researchers have shown that there is an inexpensive way to help low-income, ethnically diverse people eat better: Send personalized nutrition education materials through the mail.</description>
     <link>http://phys.org/news161027105.html</link>
	 <category>Medicine &amp; Health</category>
	 <pubDate>Fri, 08 May 2009 18:45:36 EST</pubDate>
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     <title>Eating habits and exercise behaviors in children can deteriorate early</title>
   	 <description>As children transition from preschool-age to school-age, they may develop eating habits and leisure-time patterns that may not meet current recommendations and may contribute to childhood obesity. In a study published in the January/February 2009 issue of the Journal of Nutrition Education and Behavior, researchers report that parents perceived that their pre-school children (2 to 5 years) had relatively good eating habits and physical activity levels, but that parents of school-aged children (6 to 12 years) felt their children had less healthful diets and leisure-time activities.</description>
     <link>http://phys.org/news150695788.html</link>
	 <category>Medicine &amp; Health</category>
	 <pubDate>Fri, 09 Jan 2009 03:56:28 EST</pubDate>
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     <title>Peers important for nutrition education among Latinos</title>
   	 <description>A systematic literature review conducted by a team of researchers from the University of Connecticut, the Hispanic Health Council (Hartford), and the Connecticut Center for Eliminating Health Disparities among Latinos assessed the impact of peer education/counseling on nutrition and health outcomes among Latinos living in the United States. The results, published in the July/August issue of the Journal of Nutrition Education and Behavior, provide evidence that peer nutrition education has a positive influence on diabetes self-management and breastfeeding outcomes, as well as on general nutrition knowledge and dietary intake behaviors, among Latinos in the US.</description>
     <link>http://phys.org/news135350287.html</link>
	 <category>Medicine &amp; Health</category>
	 <pubDate>Tue, 15 Jul 2008 14:18:07 EST</pubDate>
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