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     <title>Why folic acid may prevent a first heart attack, but not a second</title>
   	 <description>A perplexing medical paradox now has an explanation according to research undertaken at Barts and The London School of Medicine and Dentistry and published in the current issue of the Public Library of Science ONE. The paradox is that taking folic acid, a B vitamin, lowers homocysteine in the blood which, epidemiological evidence indicates, should lower the risk of heart attack, but clinical trials of folic acid have not shown the expected benefit.</description>
     <link>http://phys.org/news215890268.html</link>
	 <category>Medicine &amp; Health</category>
	 <pubDate>Wed, 02 Feb 2011 17:31:41 EST</pubDate>
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     <title>New gene associated with increased risk of Alzheimer's disease</title>
   	 <description>Researchers have identified a gene that appears to increase a person's risk of developing late-onset Alzheimer's disease, the most common type of Alzheimer's disease. The research will be presented as part of the late-breaking science program at the American Academy of Neurology's 62nd Annual Meeting in Toronto, April 10 - 17, 2010. The gene, abbreviated MTHFD1L, is located on chromosome six.</description>
     <link>http://phys.org/news190461684.html</link>
	 <category>Medicine &amp; Health</category>
	 <pubDate>Wed, 14 Apr 2010 11:02:03 EST</pubDate>
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     <title>Weight-loss diets may reverse atherosclerosis in obese, overweight people</title>
   	 <description>A low-carbohydrate diet, a low-fat diet and the Mediterranean diet were equally effective in helping obese people to reverse carotid atherosclerosis after losing moderate amounts of weight and improving their blood pressure, in a study reported in Circulation: Journal of the American Heart Association.</description>
     <link>http://phys.org/news186687070.html</link>
	 <category>Medicine &amp; Health</category>
	 <pubDate>Mon, 01 Mar 2010 19:10:01 EST</pubDate>
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     <title>Researcher investigates link between folic acid and heart health, anemia</title>
   	 <description>(PhysOrg.com) -- A Georgia State University researcher and his colleague are investigating the effects of a decade-long requirement to fortify all cereals in the United States with folic acid, and its link with a chemical believed to play a role in cardiovascular disease.</description>
     <link>http://phys.org/news157045653.html</link>
	 <category>Medicine &amp; Health</category>
	 <pubDate>Mon, 23 Mar 2009 16:48:13 EST</pubDate>
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