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<title>Phys.org: Phys.Org news tagged with: high fructose corn syrup</title>
<link>http://phys.org/</link>
<language>en-us</language> 
<description>Phys.org internet news portal provides the latest news on science including: Physics, Nanotechnology, Life Sciences, Space Science, Earth Science, Environment, Health and Medicine.</description>

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     <title>Researchers find high-fructose corn syrup may be tied to worldwide collapse of bee colonies</title>
   	 <description>(Phys.org) —A team of entomologists from the University of Illinois has found a possible link between the practice of feeding commercial honeybees high-fructose corn syrup and the collapse of honeybee colonies around the world. The team outlines their research and findings in a paper they've had published in the Proceedings of the National Academy of Sciences.</description>
     <link>http://phys.org/news286524208.html</link>
	 <category>Biology</category>
	 <pubDate>Tue, 30 Apr 2013 07:30:02 EST</pubDate>
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     <title>Schools may ban chocolate milk over added sugar</title>
   	 <description>(AP) --  Chocolate milk has long been seen as the spoonful of sugar that makes the medicine go down, but the nation's childhood obesity epidemic has a growing number of people wondering whether that's wise.</description>
     <link>http://phys.org/news224132293.html</link>
	 <category>Medicine &amp; Health</category>
	 <pubDate>Mon, 09 May 2011 03:59:55 EST</pubDate>
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     <title>What makes fructose fattening? Researchers find some answers in the brain</title>
   	 <description>The dietary concerns of too much fructose is well documented. High-fructose corn syrup has become the sweetener most commonly added to processed foods. Many dietary experts believe this increase directly correlates to the nation's growing obesity epidemic. Now, new research at Oregon Health &amp; Science University demonstrates that the brain &amp;#150; which serves as a master control for body weight &amp;#150; reacts differently to fructose compared with another common sweetener, glucose. The research is published in the online edition of the journal Diabetes, Obesity and Metabolism and will appear in the March print edition.</description>
     <link>http://phys.org/news216478956.html</link>
	 <category>Medicine &amp; Health</category>
	 <pubDate>Wed, 09 Feb 2011 13:02:57 EST</pubDate>
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     <title>The not-so-sweet truth about sugar -- a risk choice?</title>
   	 <description>More and more people have become aware of the dangers of excessive fructose in diet. A new review on fructose in an upcoming issue of the Journal of the American Society of Nephrology (JASN) indicates just how dangerous this simple sugar may be.</description>
     <link>http://phys.org/news209669377.html</link>
	 <category>Medicine &amp; Health</category>
	 <pubDate>Mon, 22 Nov 2010 17:30:06 EST</pubDate>
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     <title>High-fructose corn syrup in soda has much more fructose than advertised, study finds</title>
   	 <description>High-fructose corn syrup is often singled out as Food Enemy No. 1 because it has become ubiquitous in processed foods over about the last 30 years -- a period that coincides with a steep rise in obesity. One of the primary sources of high-fructose corn syrup in the American diet is soda -- in fact, many public health advocates refer to soda as &quot;liquid candy.&quot;</description>
     <link>http://phys.org/news207506300.html</link>
	 <category>Medicine &amp; Health</category>
	 <pubDate>Thu, 28 Oct 2010 20:40:01 EST</pubDate>
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     <title>Corn syrup producers want sweeter name: corn sugar</title>
   	 <description>(AP) --  The makers of high fructose corn syrup want to sweeten its image with a new name: corn sugar.</description>
     <link>http://phys.org/news203702538.html</link>
	 <category>Medicine &amp; Health</category>
	 <pubDate>Tue, 14 Sep 2010 17:40:04 EST</pubDate>
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     <title>Pancreatic cancers use fructose, common in the Western diet, to fuel their growth</title>
   	 <description>(PhysOrg.com) -- Pancreatic cancers use the sugar fructose, very common in the Western diet, to activate a key cellular pathway that drives cell division, helping the cancer to grow more quickly, a study by researchers at UCLA's Jonsson Comprehensive Cancer Center has found.</description>
     <link>http://phys.org/news200046187.html</link>
	 <category>Medicine &amp; Health</category>
	 <pubDate>Tue, 03 Aug 2010 10:00:01 EST</pubDate>
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     <title>High fructose, trans fats lead to significant liver disease, says study</title>
   	 <description>Scientists at Cincinnati Children's Hospital Medical Center have discovered that a diet with high levels of fructose - levels equivalent to that in high fructose corn syrup - and of trans fats not only increases obesity, but also leads to significant fatty liver disease with scar tissue.</description>
     <link>http://phys.org/news196426705.html</link>
	 <category>Medicine &amp; Health</category>
	 <pubDate>Tue, 22 Jun 2010 11:59:14 EST</pubDate>
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     <title> High Fructose Corn Syrup Linked to Liver Scarring </title>
   	 <description>(PhysOrg.com) -- High fructose corn syrup, which is linked to obesity, may also be harmful to the liver, according to Duke University Medical Center research.</description>
     <link>http://phys.org/news188147759.html</link>
	 <category>Medicine &amp; Health</category>
	 <pubDate>Thu, 18 Mar 2010 16:50:01 EST</pubDate>
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     <title>High fructose corn syrup: A recipe for hypertension</title>
   	 <description>A diet high in fructose increases the risk of developing high blood pressure (hypertension), according to a paper being presented at the American Society of Nephrology's 42nd Annual Meeting and Scientific Exposition in San Diego, California. The findings suggest that cutting back on processed foods and beverages that contain high fructose corn syrup (HFCS) may help prevent hypertension.</description>
     <link>http://phys.org/news176100729.html</link>
	 <category>Medicine &amp; Health</category>
	 <pubDate>Fri, 30 Oct 2009 06:40:03 EST</pubDate>
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     <title>Heat forms potentially harmful substance in high-fructose corn syrup</title>
   	 <description>Researchers have established the conditions that foster formation of potentially dangerous levels of a toxic substance in the high-fructose corn syrup (HFCS) often fed to honey bees. Their study, which appears in ACS' bi-weekly Journal of Agricultural and Food Chemistry, could also help keep the substance out of soft drinks and dozens of other human foods that contain HFCS. The substance, hydroxymethylfurfural (HMF), forms mainly from heating fructose.</description>
     <link>http://phys.org/news174746800.html</link>
	 <category>Chemistry</category>
	 <pubDate>Wed, 14 Oct 2009 14:20:02 EST</pubDate>
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<item>
     <title>Heat forms potentially harmful substance in high-fructose corn syrup</title>
   	 <description>Researchers have established the conditions that foster formation of potentially dangerous levels of a toxic substance in the high-fructose corn syrup (HFCS) often fed to honey bees. Their study, which appears in the current issue of ACS' bi-weekly Journal of Agricultural and Food Chemistry, could also help keep the substance out of soft drinks and dozens of other human foods that contain HFCS. The substance, hydroxymethylfurfural (HMF), forms mainly from heating fructose.</description>
     <link>http://phys.org/news170502342.html</link>
	 <category>Chemistry</category>
	 <pubDate>Wed, 26 Aug 2009 11:00:06 EST</pubDate>
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     <title>Fructose metabolism by the brain increases food intake and obesity</title>
   	 <description>The journal Biochemical and Biophysical Research Communications (BBRC), published by Elsevier, will publish an important review this week online, by M. Daniel Lane and colleagues at Johns Hopkins, building on the suggested link between the consumption of fructose and increased food intake, which may contribute to a high incidence of obesity and Type 2 diabetes.</description>
     <link>http://phys.org/news157187750.html</link>
	 <category>Medicine &amp; Health</category>
	 <pubDate>Wed, 25 Mar 2009 08:16:12 EST</pubDate>
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     <title>Pure fructose frequently confused with high fructose corn syrup</title>
   	 <description>As researchers continue to examine the role of sweeteners in the diet, it's important that people understand the differences among various ingredients used in scientific studies, according to the Corn Refiners Association (CRA). Interchanging two distinctly different ingredients, such as pure fructose and high fructose corn syrup, creates factually incorrect conclusions and misleads consumers.</description>
     <link>http://phys.org/news155397066.html</link>
	 <category>Medicine &amp; Health</category>
	 <pubDate>Wed, 04 Mar 2009 13:52:05 EST</pubDate>
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