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<title>Phys.org: Phys.Org news tagged with: green tea</title>
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<description>Phys.org internet news portal provides the latest news on science including: Physics, Nanotechnology, Life Sciences, Space Science, Earth Science, Environment, Health and Medicine.</description>

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     <title>Chocolate makes snails smarter</title>
   	 <description>Chocolate isn't usually on the diet for snails, but when Lee Fruson and Ken Lukowiak from the University of Calgary, became curious about the effects of diet on memory, they decided to try a flavonoid from chocolate, epicatechin (epi) on the pond snail Lymnaea stagnalis to see if it improved the animals' memories. After a dose of epi, the pond snails were able to remember a training protocol for longer and the memories were stronger.</description>
     <link>http://phys.org/news267896167.html</link>
	 <category>Biology</category>
	 <pubDate>Thu, 27 Sep 2012 00:20:01 EST</pubDate>
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     <title>Green tea compound shows promise for tackling cancer</title>
   	 <description>A compound found in green tea could be a weapon in treatments for tackling cancer, according to newly-published research at the University of Strathclyde in Glasgow, Scotland.</description>
     <link>http://phys.org/news264850413.html</link>
	 <category>Nanotechnology</category>
	 <pubDate>Wed, 22 Aug 2012 10:33:41 EST</pubDate>
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     <title>Researchers demonstrate green tea is effective in treating genetic disorder and types of tumors</title>
   	 <description>A compound found in green tea shows great promise for the development of drugs to treat two types of tumors and a deadly congenital disease. The discovery is the result of research led by Principal Investigator, Dr. Thomas Smith at The Donald Danforth Plant Science Center and his colleagues at The Children's Hospital of Philadelphia. Their findings are published in the recent article, &quot;Green Tea Polyphenols Control Dysregulated Glutamate Dehydrogenase In Transgenic Mice By Hijacking The ADP Activation Site&quot; in the Journal of Biological Chemistry.</description>
     <link>http://phys.org/news232626784.html</link>
	 <category>Chemistry</category>
	 <pubDate>Mon, 15 Aug 2011 11:33:14 EST</pubDate>
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     <title>Temperature, humidity affect health benefits of green tea powders</title>
   	 <description>The beneficial compounds in green tea powders aren't as stable as once thought, according to a Purdue University study that will give industry guidelines on how to better store those powders.</description>
     <link>http://phys.org/news224946939.html</link>
	 <category>Chemistry</category>
	 <pubDate>Wed, 18 May 2011 14:15:54 EST</pubDate>
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     <title>Clinical trial for dry mouth</title>
   	 <description>A clinical trial using an all-natural lozenge to treat dry mouth, a condition that impacts 40 percent of American adults, is under way at Georgia Health Sciences University College of Dental Medicine.</description>
     <link>http://phys.org/news219508628.html</link>
	 <category>Medicine &amp; Health</category>
	 <pubDate>Wed, 16 Mar 2011 15:37:24 EST</pubDate>
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     <title>Study suggests statins may prevent diabetic-related blindness</title>
   	 <description>New University of Georgia research has found that a statin drug that is often known by the brand-name Lipitor may help prevent blindness in people with diabetes.</description>
     <link>http://phys.org/news217174552.html</link>
	 <category>Medicine &amp; Health</category>
	 <pubDate>Thu, 17 Feb 2011 14:16:03 EST</pubDate>
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     <title>Protective properties of green tea uncovered</title>
   	 <description>Regularly drinking green tea could protect the brain against developing Alzheimer's and other forms of dementia, according to latest research by scientists at Newcastle University.</description>
     <link>http://phys.org/news213477269.html</link>
	 <category>Medicine &amp; Health</category>
	 <pubDate>Wed, 05 Jan 2011 19:40:01 EST</pubDate>
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     <title>Study: Green tea can alter how we perceive flavor</title>
   	 <description>While trying to figure out what makes certain beverages cloudy, Cornell researchers made the startling discovery that certain chemicals in green tea -- and perhaps red wine -- react with saliva in ways that can alter how we perceive flavors.</description>
     <link>http://phys.org/news211563118.html</link>
	 <category>Chemistry</category>
	 <pubDate>Tue, 14 Dec 2010 15:32:13 EST</pubDate>
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     <title>See off Alzheimer's with the color purple</title>
   	 <description>Ground-breaking research from Professor Douglas Kell, published in the journal Archives of Toxicology, has found that the majority of debilitating illnesses are in part caused by poorly-bound iron which causes the production of dangerous toxins that can react with the components of living systems.</description>
     <link>http://phys.org/news211001753.html</link>
	 <category>Medicine &amp; Health</category>
	 <pubDate>Wed, 08 Dec 2010 03:36:39 EST</pubDate>
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     <title>Research rejects green tea for breast cancer prevention</title>
   	 <description>Green tea does not protect against breast cancer. A study of data from approximately 54,000 women, published in BioMed Central's open access journal Breast Cancer Research, found no association between drinking green tea and breast cancer risk.</description>
     <link>http://phys.org/news207452571.html</link>
	 <category>Medicine &amp; Health</category>
	 <pubDate>Thu, 28 Oct 2010 03:00:01 EST</pubDate>
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     <title>FDA cites claims on 2 green tea beverages</title>
   	 <description>(AP) --  Federal health regulators have issued warnings to the makers of Canada Dry ginger ale and Lipton tea for making unsubstantiated nutritional claims about their green tea-flavored beverages.</description>
     <link>http://phys.org/news203081828.html</link>
	 <category>Medicine &amp; Health</category>
	 <pubDate>Tue, 07 Sep 2010 12:37:19 EST</pubDate>
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     <title>Polyphenol antioxidants inhibit iron absorption</title>
   	 <description>Health benefits from polyphenol antioxidants -- substances found in many fruits and vegetables -- may come at a cost to some people. Penn State nutritional scientists found that eating certain polyphenols decreased the amount of iron the body absorbs, which can increase the risk of developing an iron deficiency.</description>
     <link>http://phys.org/news201794074.html</link>
	 <category>Medicine &amp; Health</category>
	 <pubDate>Mon, 23 Aug 2010 15:20:02 EST</pubDate>
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     <title>Cocoa flavanols improve vascular and blood pressure measures for coronary artery disease patients</title>
   	 <description>A new study by UCSF cardiologists and researchers found that high concentrations of cocoa flavanols decrease blood pressure, improve the health of blood vessels and increase the number of circulating blood-vessel-forming cells in patients with heart disease. The findings indicate that foods rich in flavanols - such as cocoa products, tea, wine, and various fruits and vegetables - have a cardio-protective benefit for heart disease patients.</description>
     <link>http://phys.org/news197628864.html</link>
	 <category>Medicine &amp; Health</category>
	 <pubDate>Tue, 06 Jul 2010 10:10:01 EST</pubDate>
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     <title>Polyphenols in red wine and green tea halt prostate cancer growth</title>
   	 <description>In what could lead to a major advance in the treatment of prostate cancer, scientists now know exactly why polyphenols in red wine and green tea inhibit cancer growth. This new discovery, published online in The FASEB Journal, explains how antioxidants in red wine and green tea produce a combined effect to disrupt an important cell signaling pathway necessary for prostate cancer growth. This finding is important because it may lead to the development of drugs that could stop or slow cancer progression, or improve current treatments.</description>
     <link>http://phys.org/news195321259.html</link>
	 <category>Medicine &amp; Health</category>
	 <pubDate>Wed, 09 Jun 2010 16:54:36 EST</pubDate>
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     <title>Green tea extract appears to keep cancer in check in majority of CLL patients</title>
   	 <description>An extract of green tea appears to have clinical activity with low toxicity in chronic lymphocytic leukemia (CLL) patients who used it in a phase II clinical trial, say researchers at Mayo Clinic.</description>
     <link>http://phys.org/news195130835.html</link>
	 <category>Medicine &amp; Health</category>
	 <pubDate>Mon, 07 Jun 2010 12:00:53 EST</pubDate>
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     <title>The Medical Minute: Natural remedies for people with diabetes</title>
   	 <description>(PhysOrg.com) -- Disease remedies using plant products fill the market, but most have not been tested well enough to be able to assure patients that they really work or that they are safe. Here is what is known about a few products that are often of interest to patients with diabetes.</description>
     <link>http://phys.org/news194717409.html</link>
	 <category>Medicine &amp; Health</category>
	 <pubDate>Wed, 02 Jun 2010 17:40:02 EST</pubDate>
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     <title>Drinking tea may reduce ovarian cancer risk</title>
   	 <description>(PhysOrg.com) -- Researchers from the Queensland Institute of Medical Research (QIMR) have found that drinking tea may decrease your risk of developing ovarian cancer.</description>
     <link>http://phys.org/news194500860.html</link>
	 <category>Medicine &amp; Health</category>
	 <pubDate>Mon, 31 May 2010 05:02:15 EST</pubDate>
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     <title>Standardized testing method for cranberry products will reveal effectiveness of UTI treatments</title>
   	 <description>Natural compounds in cranberries are linked to the prevention of urinary tract infections (UTIs) but inconsistencies in methods currently used commercially to measure levels can result in the over- or under-estimation of potency levels, leaving product manufacturers and consumers without good data. A study published today in the Journal of the Science of Food and Agriculture outlines a new, commercially viable method of measuring these compounds.</description>
     <link>http://phys.org/news191053017.html</link>
	 <category>Biology</category>
	 <pubDate>Wed, 21 Apr 2010 07:17:59 EST</pubDate>
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     <title>New evidence that green tea may help fight glaucoma and other eye diseases</title>
   	 <description>Scientists have confirmed that the healthful substances found in green tea — renowned for their powerful antioxidant and disease-fighting properties — do penetrate into tissues of the eye. Their new report, the first documenting how the lens, retina, and other eye tissues absorb these substances, raises the possibility that green tea may protect against glaucoma and other common eye diseases. It appears in ACS's Journal of Agricultural and Food Chemistry.</description>
     <link>http://phys.org/news185723812.html</link>
	 <category>Medicine &amp; Health</category>
	 <pubDate>Thu, 18 Feb 2010 15:00:02 EST</pubDate>
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     <title>Green tea could modify the effect of cigarette smoking on lung cancer risk</title>
   	 <description>Drinking green tea could modulate the effect of smoking on lung cancer. Results of this hospital-based, randomized study conducted in Taiwan were presented at the AACR-IASLC Joint Conference on Molecular Origins of Lung Cancer.</description>
     <link>http://phys.org/news182536947.html</link>
	 <category>Medicine &amp; Health</category>
	 <pubDate>Tue, 12 Jan 2010 17:00:01 EST</pubDate>
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     <title>Promising pharmaceutical agents emerge as sports doping products</title>
   	 <description>Researchers from the German Sport University Cologne in Germany found that non-steroidal and tissue-selective anabolic agents such as Selective Androgen Receptor Modulators (SARMs) are being sold on the black market for their performance enhancing qualities. The availability of authentic SARMs was recently demonstrated for the first time by the detection of the drug candidate Andarine in a product sold via the Internet.</description>
     <link>http://phys.org/news177839683.html</link>
	 <category>Medicine &amp; Health</category>
	 <pubDate>Thu, 19 Nov 2009 08:30:01 EST</pubDate>
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     <title>Antifibrotic effects of green tea</title>
   	 <description>Several studies have shown that lipid peroxidation stimulates collagen production in fibroblasts and hepatic stellate cells (HSC), and plays an important role in the development of liver fibrosis. Hepatoprotective effects of green tea against carbon tetrachloride, cholestasis and alcohol induced liver fibrosis were reported in many studies. However, the hepatoprotective effect of green tea in dimethylnitrosamine (DMN)-induced models has not been studied.</description>
     <link>http://phys.org/news177760503.html</link>
	 <category>Medicine &amp; Health</category>
	 <pubDate>Wed, 18 Nov 2009 10:20:18 EST</pubDate>
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     <title>Drinking green tea helps prevent kidney stones</title>
   	 <description>(PhysOrg.com) -- Drinking green tea can help prevent the formation of large kidney stones, report Chinese scientists in the Royal Society of Chemistry journal CrystEngComm.</description>
     <link>http://phys.org/news177318374.html</link>
	 <category>Chemistry</category>
	 <pubDate>Fri, 13 Nov 2009 07:40:02 EST</pubDate>
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     <title>Green tea shows promise as chemoprevention agent for oral cancer, study finds</title>
   	 <description>Green tea extract has shown promise as cancer prevention agent for oral cancer in patients with a pre-malignant condition known as oral leukoplakia, according to researchers at The University of Texas M. D. Anderson Cancer Center.</description>
     <link>http://phys.org/news176622813.html</link>
	 <category>Medicine &amp; Health</category>
	 <pubDate>Thu, 05 Nov 2009 05:53:59 EST</pubDate>
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     <title>New evidence that green tea may help improve bone health</title>
   	 <description>Researchers in Hong Kong are reporting new evidence that green tea — one of the most popular beverages consumed worldwide and now available as a dietary supplement — may help improve bone health. They found that the tea contains a group of chemicals that can stimulate bone formation and help slow its breakdown. Their findings are in ACS' Journal of Agricultural and Food Chemistry.</description>
     <link>http://phys.org/news172326714.html</link>
	 <category>Chemistry</category>
	 <pubDate>Wed, 16 Sep 2009 14:00:01 EST</pubDate>
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     <title>Baby boomers' boon? LED light and green tea cream to smooth facial wrinkles</title>
   	 <description>Scientists in Germany are reporting a major improvement in their potential new treatment for facial wrinkles that could emerge as an alternative to Botox and cosmetic surgery. The non-invasive technique combines high-intensity light from light-emitting diodes (LEDs) and a lotion made of green tea extract. It works ten times faster than a similar anti-wrinkle treatment that uses LEDs alone, the researchers say. Their study is scheduled for the Oct. 7 issue of ACS' Crystal Growth &amp; Design.</description>
     <link>http://phys.org/news171745364.html</link>
	 <category>Medicine &amp; Health</category>
	 <pubDate>Wed, 09 Sep 2009 20:03:50 EST</pubDate>
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     <title>Model backs green tea and lemon claim, lessens need to test animals</title>
   	 <description>(PhysOrg.com) -- An animal study at Purdue University has shown that adding ascorbic acid and sugar to green tea can help the body absorb helpful compounds and also demonstrates the effectiveness of a model that could reduce the number of animals needed for these types of studies.</description>
     <link>http://phys.org/news171728383.html</link>
	 <category>Chemistry</category>
	 <pubDate>Wed, 09 Sep 2009 15:30:01 EST</pubDate>
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     <title>Chemicals found in fruit and veg offer dementia hope</title>
   	 <description>A group of chemicals found in many fruits and vegetables, as well as tea, cocoa and red wine, could protect the brain from Alzheimer’s disease, a  dementia expert will tell scientists at a conference today (Friday).</description>
     <link>http://phys.org/news166429234.html</link>
	 <category>Medicine &amp; Health</category>
	 <pubDate>Fri, 10 Jul 2009 07:21:52 EST</pubDate>
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     <title>Green tea may affect prostate cancer progression</title>
   	 <description>According to results of a study published in Cancer Prevention Research, a journal of the American Association for Cancer Research, men with prostate cancer who consumed the active compounds in green tea demonstrated a significant reduction in serum markers predictive of prostate cancer progression.</description>
     <link>http://phys.org/news164622666.html</link>
	 <category>Medicine &amp; Health</category>
	 <pubDate>Fri, 19 Jun 2009 09:33:26 EST</pubDate>
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     <title>Green tea: Seeking hope in a dose of nature</title>
   	 <description> Once a day, Matthew Hudson takes a square of chocolate mixed with green-tea extract and lets it dissolve in his mouth.</description>
     <link>http://phys.org/news163849051.html</link>
	 <category>Medicine &amp; Health</category>
	 <pubDate>Wed, 10 Jun 2009 10:37:47 EST</pubDate>
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