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<title>Phys.org: Phys.Org news tagged with: fish biomass</title>
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 <item>
     <title>How much protection is enough?</title>
   	 <description>Protection of marine areas from fishing increases density and biomass of fish and invertebrates (such as lobster and scallops) finds a systematic review published in BioMed Central's open access journal Environmental Evidence. The success of a protected area was also dependent on its size and on how it was managed, however even partial protection provides significant ecological benefits.</description>
     <link>http://phys.org/news281208103.html</link>
	 <category>Biology</category>
	 <pubDate>Wed, 27 Feb 2013 19:00:09 EST</pubDate>
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     <title>Indonesian fishing communities find balance between biodiversity and development</title>
   	 <description>Fishing communities living on the islands of Indonesia's Karimunjawa National Park have found an important balance, improving their social well-being while reducing their reliance on marine biodiversity, according to the Wildlife Conservation Society and the University of Western Australia.</description>
     <link>http://phys.org/news279478462.html</link>
	 <category>Biology</category>
	 <pubDate>Thu, 07 Feb 2013 16:55:32 EST</pubDate>
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     <title>Fisheries benefit from 400-year-old tradition</title>
   	 <description>A new study by the Wildlife Conservation Society and James Cook University says that coral reefs in Aceh, Indonesia are benefiting from a decidedly low-tech, traditional management system that dates back to the 17th century.</description>
     <link>http://phys.org/news269179403.html</link>
	 <category>Biology</category>
	 <pubDate>Thu, 11 Oct 2012 13:03:39 EST</pubDate>
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     <title>Impaired recovery of Atlantic cod -- forage fish or other factors?</title>
   	 <description>In a rapid communication just published in the Canadian Journal of Fisheries and Aquatic Sciences, biologist Douglas Swain of the Gulf Fisheries Centre and Robert Mohn, emeritus scientist, at the Bedford Institute of Oceanography present findings that suggest the delay in recovery of Atlantic cod on the eastern Scotian Shelf could be attributed to increased predation by grey seals or other governing factors and not the effect of forage fish as previously thought.</description>
     <link>http://phys.org/news255019264.html</link>
	 <category>Biology</category>
	 <pubDate>Mon, 30 Apr 2012 15:41:29 EST</pubDate>
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     <title>Fish farms less harmful than thought</title>
   	 <description>Coastal fish farms seem to do less harm to nearby plants and animals than previously believed, a new study reveals. And marine ecosystems can recover from this damage surprisingly fast.</description>
     <link>http://phys.org/news234694831.html</link>
	 <category>Biology</category>
	 <pubDate>Thu, 08 Sep 2011 10:01:13 EST</pubDate>
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     <title>Researcher gives first-ever estimate of worldwide fish biomass and impact on climate change</title>
   	 <description>Are there really plenty of fish in the sea? University of British Columbia fisheries researcher Villy Christensen gives the first-ever estimate of total fish biomass in our oceans: Two billion tonnes.</description>
     <link>http://phys.org/news151251277.html</link>
	 <category>Space &amp; Earth</category>
	 <pubDate>Thu, 15 Jan 2009 14:14:37 EST</pubDate>
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