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<title>Phys.org: Other News</title>
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<description>Phys.Org provides the latest news on composition, structure, and properties of matter</description>

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     <title>Making ice-cream more nutritious with meat left-overs</title>
   	 <description>Food industries are now turning meat left-over into high-protein content ingredients for food supplements, or to be added to processed food. But a EU-wide regulation covering them is still lacking.</description>
     <link>http://phys.org/news288340636.html</link>
	 <category>Chemistry - Other</category>
	 <pubDate>Tue, 21 May 2013 07:50:01 EST</pubDate>
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     <title>Method developed for adding omega-3 fatty acids to foods</title>
   	 <description>The omega-3 fatty acids contained in fatty salt-water fish are an important component of a healthy diet in humans. Despite being aware of this fact, Germans still do not eat enough fish. Now Fraunhofer researchers have developed a method that allows omega-3 fatty acids to be added to popular foods. They are launching the first of these products exclusively in EDEKA stores: the omega-3 sausage.</description>
     <link>http://phys.org/news287826980.html</link>
	 <category>Chemistry - Other</category>
	 <pubDate>Wed, 15 May 2013 10:00:05 EST</pubDate>
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     <title>Bacterium counteracts 'coffee ring effect'‬</title>
   	 <description>Ever notice how a dried coffee stain has a thicker outer rim, while the middle of the stain remains almost unsoiled? This 'coffee ring effect' also occurs in other materials. Researchers from the Departments of Chemical Engineering and Chemistry at KU Leuven have now discovered how to counteract coffee rings with 'surfactants', i.e. soap. The key to the discovery was not a kitchen towel, but a bacterium that counteracts the coffee ring effect at the microscopic level.</description>
     <link>http://phys.org/news287744927.html</link>
	 <category>Chemistry - Other</category>
	 <pubDate>Tue, 14 May 2013 10:09:01 EST</pubDate>
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     <title>Study on coumarin in cinnamon and cinnamon-based products</title>
   	 <description>Many kinds of cinnamon, cinnamon-flavored foods, beverages and food supplements in the United States use a form of the spice that contains high levels of a natural substance that may cause liver damage in some sensitive people, scientists are reporting. Their study, published in ACS' Journal of Agricultural and Food Chemistry, found similar results as those published in the European Union.</description>
     <link>http://phys.org/news287221772.html</link>
	 <category>Chemistry - Other</category>
	 <pubDate>Wed, 08 May 2013 08:50:18 EST</pubDate>
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     <title>Reflections on chevaline</title>
   	 <description>Horse meat as time-honored European cuisine, its detection when mixed into meatballs and other food and the angst over consumption of chevaline in the United States, is food for a thoughtful installment of the popular Newscripts column in the current edition of Chemical &amp; Engineering News. C&amp;EN is the weekly newsmagazine of the American Chemical Society, the world's largest scientific society.</description>
     <link>http://phys.org/news286624311.html</link>
	 <category>Chemistry - Other</category>
	 <pubDate>Wed, 01 May 2013 10:52:03 EST</pubDate>
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     <title>Funky food from fruit by-products</title>
   	 <description>Researchers have found that reusing the by-products of fruit and cereal processing could help promote the sustainability of the food industry, as long as its overall environmental fingerprint is clearly evaluated.</description>
     <link>http://phys.org/news286530760.html</link>
	 <category>Chemistry - Other</category>
	 <pubDate>Tue, 30 Apr 2013 08:52:49 EST</pubDate>
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     <title>Researchers determine beneficial compounds in whole-grain rice varieties</title>
   	 <description>Whole-grain brown rice contains 15 vitamins and minerals, including B vitamins, potassium, magnesium, and iron—all nutrients the body needs to grow and develop normally. In addition to these essential nutrients, there are bioactive phytochemicals in rice, as well as in other whole grains, vegetables, fruits, beans, nuts, and seeds. Although the role of these plant chemicals in terms of human health has not been proven, a body of evidence suggests that some phytochemicals could be nutritionally beneficial.</description>
     <link>http://phys.org/news285320904.html</link>
	 <category>Chemistry - Other</category>
	 <pubDate>Tue, 16 Apr 2013 08:48:43 EST</pubDate>
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     <title>'Seeing' the flavor of foods</title>
   	 <description>The eyes sometimes have it, beating out the tongue, nose and brain in the emotional and biochemical balloting that determines the taste and allure of food, a scientist said here today. Speaking at the 245th National Meeting &amp; Exposition of the American Chemical Society (ACS), he described how people sometimes &quot;see&quot; flavors in foods and beverages before actually tasting them.</description>
     <link>http://phys.org/news284915266.html</link>
	 <category>Chemistry - Other</category>
	 <pubDate>Thu, 11 Apr 2013 18:00:02 EST</pubDate>
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     <title>Safety reflector technology from footwear getting new life in detecting bioterror threats</title>
   	 <description>Tiny versions of the reflectors on sneakers and bicycle fenders that help ensure the safety of runners and bikers at night are moving toward another role in detecting bioterrorism threats and diagnosing everyday infectious diseases, scientists said today.</description>
     <link>http://phys.org/news284826626.html</link>
	 <category>Chemistry - Other</category>
	 <pubDate>Wed, 10 Apr 2013 15:30:35 EST</pubDate>
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     <title>Reliable packaging for chemical-free food</title>
   	 <description>It is not obvious when examining a wrapped lettuce or a microwavable bowl of Chinese soup. But plastic food packaging is made of multiple layers designed to act as a barrier for oxygen or bacteria. &quot;Each of these layers is made by a different manufacturer. Still, at the end of the chain, the food manufacturer who sells the packaged product is the sole responsible for food safety,&quot; notes Olivier Vitrac, a researcher at the Genial joint research unit of the National Institute of Agricultural Research (INRA-Agroparistech), located  in Massy, near Paris. Scientists have been addressing the issue of such potentially harmful molecules diffusing from one layer to the next in food packaging, susceptible to ultimately contaminate the food. This work has been performed under the SafeFoodPackDesign project, coordinated by Vitrac and funded by the French National Research Agency (ANR).</description>
     <link>http://phys.org/news284718565.html</link>
	 <category>Chemistry - Other</category>
	 <pubDate>Tue, 09 Apr 2013 09:29:46 EST</pubDate>
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     <title>Egyptian wedding certificate key to authenticating controversial Biblical text</title>
   	 <description>A scientist who helped verify authenticity of the fabled Gospel of Judas today revealed how an ancient Egyptian marriage certificate played a pivotal role in confirming the veracity of inks used in the controversial text. The disclosure, which sheds new light on the intensive scientific efforts to validate the gospel, was made here today at the 245th National Meeting &amp; Exposition of the American Chemical Society (ACS).</description>
     <link>http://phys.org/news284632245.html</link>
	 <category>Chemistry - Other</category>
	 <pubDate>Mon, 08 Apr 2013 11:30:05 EST</pubDate>
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     <title>Communicating the science of the '65-degree egg'</title>
   	 <description>Why does the &quot;65-degree egg&quot; and its &quot;6X°C&quot; counterparts continue to entice chefs and diners at chic restaurants, when the science underpinning that supposed recipe for perfection in boiling an egg is flawed?</description>
     <link>http://phys.org/news284559106.html</link>
	 <category>Chemistry - Other</category>
	 <pubDate>Sun, 07 Apr 2013 18:00:01 EST</pubDate>
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     <title>Widely used filtering material adds arsenic to beers</title>
   	 <description>The mystery of how arsenic levels in beer sold in Germany could be higher than in the water or other ingredients used to brew the beer has been solved, scientists announced here today at the 245th National Meeting &amp; Exposition of the American Chemical Society, the world's largest scientific society. The meeting, which features almost 12,000 reports and other presentations, continues through Thursday.</description>
     <link>http://phys.org/news284557642.html</link>
	 <category>Chemistry - Other</category>
	 <pubDate>Sun, 07 Apr 2013 14:00:02 EST</pubDate>
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     <title>Ready for debut: Fruit-juice-infused chocolate with 50 percent less fat</title>
   	 <description>Already renowned as a healthy treat when enjoyed in moderation, chocolate could become even more salubrious if manufacturers embraced new technology for making &quot;fruit-juice-infused chocolate,&quot; a scientist said here today. The presentation was part of the 245th National Meeting &amp; Exposition of the American Chemical Society, the world's largest scientific society, which continues through Thursday.</description>
     <link>http://phys.org/news284554753.html</link>
	 <category>Chemistry - Other</category>
	 <pubDate>Sun, 07 Apr 2013 12:30:01 EST</pubDate>
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     <title>First tests of old patent medicine remedies from a museum collection</title>
   	 <description>What was in Dr. F. G. Johnson's French Female Pills and other scientifically untested elixirs, nostrums and other quack cures that were the only medicines available to sick people during the 18th, 19th and early 20th centuries?</description>
     <link>http://phys.org/news284554687.html</link>
	 <category>Chemistry - Other</category>
	 <pubDate>Sun, 07 Apr 2013 12:00:01 EST</pubDate>
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     <title>Functional foods from the sea</title>
   	 <description>Seaweeds are not only tasty, but they are a source of nutrients that could be beneficial for health and wellbeing. And like terrestrial plants, seaweeds also contain significant portions of fibre that reach the colon undigested. But does seaweed fibre have similar positive effects on bacterial in the human gut? That's the question that the HYFFI project, funded by the EU, is trying to solve.</description>
     <link>http://phys.org/news284278416.html</link>
	 <category>Chemistry - Other</category>
	 <pubDate>Thu, 04 Apr 2013 07:50:01 EST</pubDate>
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     <title>Papyrus plant detox for slaughterhouses</title>
   	 <description>Humans have used the papyrus sedge for millennia. The Ancient Egyptians wrote on it, it can be made into highly buoyant boats, it is grown for ornamentation and parts can even be eaten. Now, writing in the International Journal of Environmental Technology and Management, researchers in Uganda have demonstrated that growing papyrus can be used to soak up toxins and other noxious residues from abattoir effluent.</description>
     <link>http://phys.org/news284201637.html</link>
	 <category>Chemistry - Other</category>
	 <pubDate>Wed, 03 Apr 2013 09:54:03 EST</pubDate>
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     <title>Key find for treating wastewater on World Water Day</title>
   	 <description>A newly developed membrane used to separate waste from water could become key in the treatment of pollutants ranging from acid mine drainage to oil-containing wastewater, as well as in processes ranging from desalination to kidney dialysis.</description>
     <link>http://phys.org/news283506638.html</link>
	 <category>Chemistry - Other</category>
	 <pubDate>Tue, 26 Mar 2013 08:50:44 EST</pubDate>
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     <title>'Chemical gardens' could hold the key to understanding the origins of life on Earth</title>
   	 <description>The &quot;chemical garden,&quot; a school classroom chemistry experiment, in which beautiful plant-like structures sprout in a test tube, has become the linchpin for real-world scientific experiments that aim to shed light on the origins of life on Earth. Those Gardens of Eden and a &quot;battery&quot; that could have kick-started life are the topic of a story in the current edition of Chemical &amp; Engineering News.</description>
     <link>http://phys.org/news282997480.html</link>
	 <category>Chemistry - Other</category>
	 <pubDate>Wed, 20 Mar 2013 11:24:51 EST</pubDate>
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     <title>Opera's poisons and potions connect students with chemistry</title>
   	 <description>Opera audiences can feel the chemistry in romance-inspired classics like Mimi's aria from La Bohème, Cavaradossi's remembrance of his beloved while awaiting execution in Tosca and that young lady pining for her man with &quot;O mio babbino caro&quot; in the opera Gianni Schicchi. An article in ACS' Journal of Chemical Education, however, focuses on the real chemistry—of poisons and potions—that intertwines famous operatic plots.</description>
     <link>http://phys.org/news282384438.html</link>
	 <category>Chemistry - Other</category>
	 <pubDate>Wed, 13 Mar 2013 09:08:26 EST</pubDate>
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     <title>New approaches for controlling pesticide exposure in children</title>
   	 <description>New research on household pesticide contamination emphasizes the need for less reliance on pesticides and more emphasis on neatness, blocking cracks where insects can enter and other so-called &quot;integrated pest management&quot; (IPM) measures, scientists have concluded. Their study appears in the ACS' journal Environmental Science &amp; Technology.</description>
     <link>http://phys.org/news282384233.html</link>
	 <category>Chemistry - Other</category>
	 <pubDate>Wed, 13 Mar 2013 09:04:01 EST</pubDate>
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     <title>Smoke signals: The intriguing chemistry of a conclave chimney</title>
   	 <description>The eyes of the world are focused on a thin chimney on top of the Sistine Chapel. Underneath, ensconced in the papal conclave, 115 cardinals are due to make their decision as to who will succeed Benedict XVI as Pope. And the answer to the all-important question comes in the form of a simple smoke signal - no tweets or digital communication allowed - but will it be white or black smoke?</description>
     <link>http://phys.org/news282383335.html</link>
	 <category>Chemistry - Other</category>
	 <pubDate>Wed, 13 Mar 2013 08:49:01 EST</pubDate>
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     <title>Research links geochemistry, medicine</title>
   	 <description>Groundbreaking work that straddles the fence between geochemistry and medicine was the subject of a recent article appearing on AZCentral. The March 6 article, written by Dianna M. Náñez, examined the research of a team of ASU researchers pioneering a new technique that could detect certain cancers earlier.</description>
     <link>http://phys.org/news282300030.html</link>
	 <category>Chemistry - Other</category>
	 <pubDate>Tue, 12 Mar 2013 09:40:42 EST</pubDate>
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     <title>Orange flour for gluten-free bread</title>
   	 <description>During the processing of fruit and vegetables one third is discarded as 'waste'. The waste or by-product can be described as the core, pips and peel of the fruit or vegetable. This waste can be costly for the manufacturer to dispose of and it may also have hazardous effects on the environment.</description>
     <link>http://phys.org/news282214950.html</link>
	 <category>Chemistry - Other</category>
	 <pubDate>Mon, 11 Mar 2013 10:20:01 EST</pubDate>
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     <title>Seaweed under the roof</title>
   	 <description>For many coastal dwellers, seaweed washed up on the shore is nothing but a nuisance. But this raw material has proven itself capable of keeping buildings well insulated. Together with industry partners, researchers have succeeded in turning it into insulation.</description>
     <link>http://phys.org/news281890243.html</link>
	 <category>Chemistry - Other</category>
	 <pubDate>Thu, 07 Mar 2013 15:00:02 EST</pubDate>
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	 <media:thumbnail url="http://cdn.physorg.com/newman/gfx/news/tmb/2013/seaweedunder.jpg" width="90" height="90" />
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     <title>Biobatteries catch breath</title>
   	 <description>An air-breathing bio-battery has been constructed by researchers from the Institute of Physical Chemistry of the Polish Academy of Sciences in Warsaw. The core element providing the new power source with relatively high voltage and long lifetime is a carefully designed cathode taking up oxygen from air and composed of an enzyme, carbon nanotubes and silicate.</description>
     <link>http://phys.org/news281876204.html</link>
	 <category>Chemistry - Other</category>
	 <pubDate>Thu, 07 Mar 2013 10:56:52 EST</pubDate>
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     <title>How science debunked the ancient Aztec crystal skull hoax</title>
   	 <description>They may have gained fame in the Steven Spielberg adventure film &quot;Indiana Jones and the Kingdom of the Crystal Skull,&quot; but those quartz-crystal skulls that once ranked as a great enigma of archaeology are certifiably fake. And the current edition of Chemical &amp; Engineering News, (C&amp;EN) the weekly news magazine of the American Chemical Society, the world's largest scientific society, recalls the details of their rise and fall.</description>
     <link>http://phys.org/news281783162.html</link>
	 <category>Chemistry - Other</category>
	 <pubDate>Wed, 06 Mar 2013 09:08:46 EST</pubDate>
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     <title>Physical chemistry could answer many questions on fracking</title>
   	 <description>(Phys.org) —By some estimates, continued growth in hydraulic fracturing (or &quot;fracking&quot;/&quot;fraccing&quot;) could put the US on the path to self-sufficiency in energy over the next few decades. Yet despite the potential economic benefits, fracking has also generated controversy due to the unknown long-term consequences of all the drilling, pumping, fracturing, and extracting processes involved. Now, two scientists have identified several important scientific challenges encountered in fracking that can be addressed with physical chemistry, which could lead to improved fracking techniques.</description>
     <link>http://phys.org/news281701080.html</link>
	 <category>Chemistry - Other</category>
	 <pubDate>Tue, 05 Mar 2013 10:50:01 EST</pubDate>
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     <title>Mercury in fluorescent bulbs has unique isotope fingerprint</title>
   	 <description>(Phys.org)—Many consumers have started replacing traditional incandescent light bulbs with compact fluorescent light bulbs (CFLs) to reduce utility bills. CFLs are made of glass tubes filled with gas and a small amount of mercury. </description>
     <link>http://phys.org/news281262978.html</link>
	 <category>Chemistry - Other</category>
	 <pubDate>Thu, 28 Feb 2013 10:10:01 EST</pubDate>
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     <title>New wastewater treatment technique protects fish from antidepressants</title>
   	 <description>Researchers at KTH Royal Institute of Technology in Stockholm have developed a new technique to prevent pharmaceutical residues from entering waterways and harming wildlife.</description>
     <link>http://phys.org/news281183493.html</link>
	 <category>Chemistry - Other</category>
	 <pubDate>Wed, 27 Feb 2013 10:31:45 EST</pubDate>
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