History of ethnic foods in the US

December 13th, 2013 in Other Sciences / Other

A review paper in the January 2014 issue of Comprehensive Reviews in Food Science and Food Safety published by the Institute of Food Technologists (IFT) reveals some interesting statistics about the history of the following popular ethnic foods in the United States.

Mexican

Italian

Chinese

Japanese

Comprehensive Reviews in Food Science and Food Safety will publish soon.

Provided by Institute of Food Technologists

"History of ethnic foods in the US." December 13th, 2013. http://phys.org/news/2013-12-history-ethnic-foods.html