The surprising ooze factor of glass

(Phys.org) —Reach for a tall glass of iced tea. Don't drink. Look at the glass instead. The glass is an amorphous solid, consisting of molecules jumbled in disarray. It's the complete opposite of the ice ...

May 01, 2013 4 / 5 (1) 0

Microgels' behaviour under scrutiny

Being a physicist offers many perks. For one, it allows an understanding of the substances ubiquitous in everyday industrial products such as emulsions, gels, granular pastes or foams. These are known for their intermediate ...

Apr 30, 2013 not rated yet 0

The nanostructure of edible fats

Researchers at DOE's Brookhaven are using the National Synchrotron Light Source (NSLS) to categorize the many facets of fat crystals. They've learned that the distribution and directionality of these crystal ...

Apr 26, 2013 5 / 5 (3) 0