A fried breakfast food popular in Spain provided the inspiration for the development of doughnut-shaped droplets that may provide scientists with a new approach for studying fundamental issues in physics, ...
3 hours ago
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Researchers at the University of Twente's MESA+ research institute have given the first demonstration of how the drag exerted on liquids flowing through tiny "fluidic chips" is affected by the introduction of diminutive gas ...
May 14, 2013
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Researchers at DOE's Brookhaven are using the National Synchrotron Light Source (NSLS) to categorize the many facets of fat crystals. They've learned that the distribution and directionality of these crystal ...
Apr 26, 2013
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