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Looking inside food microstructures

Food's microstructure can explain many of its characteristics—be it cake's sponginess, bread's crispness, cracker's crunchiness or fruits' inner gas and water transport system and even colour. Understanding ...

dateJan 24, 2014 in Other
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The case for low methane-emitting cattle

You may think that climate change is being caused by burning oil, coal and gas. But not so fast! The emission of methane from cattle is a surprisingly important factor. Methane from cows—a greenhouse gas ...

dateJan 13, 2014 in Environment
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Scrutinising rivers upstream

Climate change influences water cycles. Particularly, it has an effect on the natural and socio-economic processes of river basins. Major rivers of the world have their origin in alpine-style mountains. The trouble is that ...

dateOct 17, 2013 in Environment
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Recipe for food sovereignty

The actors of the food supply chain need to adapt their practice to ensure both safe and sustainable production while retaining their say on food sovereignty

dateOct 14, 2013 in Other
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