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Looking inside food microstructures

Food's microstructure can explain many of its characteristics—be it cake's sponginess, bread's crispness, cracker's crunchiness or fruits' inner gas and water transport system and even colour. Understanding ...

Jan 24, 2014 not rated yet 0

The case for low methane-emitting cattle

You may think that climate change is being caused by burning oil, coal and gas. But not so fast! The emission of methane from cattle is a surprisingly important factor. Methane from cows—a greenhouse gas ...

Jan 13, 2014 2 / 5 (3) 0

Scrutinising rivers upstream

Climate change influences water cycles. Particularly, it has an effect on the natural and socio-economic processes of river basins. Major rivers of the world have their origin in alpine-style mountains. The trouble is that ...

Oct 17, 2013 5 / 5 (1) 0

Recipe for food sovereignty

The actors of the food supply chain need to adapt their practice to ensure both safe and sustainable production while retaining their say on food sovereignty

Oct 14, 2013 not rated yet 1