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Preserving the health of the Arctic

Lars-Otto Reiersen is a marine biologist by training, now working as an environmental scientist in Norway. He has led the Arctic Monitoring and Assessment Programme (AMAP) for over two decades. AMAP advises the governments of ...

May 03, 2013 not rated yet 0

Lessons from the Italian ban on pesticides

Exposure to sub-lethal doses of neonicotinoids may have a long-term effect on bees. One of Italy's top bee researchers recommends a ban on insecticide-coated seeds and in reintroducing rotating cultures against pests invasion.

May 03, 2013 3.3 / 5 (3) 0

Funky food from fruit by-products

Researchers have found that reusing the by-products of fruit and cereal processing could help promote the sustainability of the food industry, as long as its overall environmental fingerprint is clearly evaluated.

Apr 30, 2013 not rated yet 0

Reliable packaging for chemical-free food

It is not obvious when examining a wrapped lettuce or a microwavable bowl of Chinese soup. But plastic food packaging is made of multiple layers designed to act as a barrier for oxygen or bacteria. "Each ...

Apr 09, 2013 5 / 5 (2) 1

Culturally correct sustainable initiatives

Scientists studying way of protecting the environment while encouraging economic growth have mapped cultural and spiritual vulnerabilities for the first time, thus giving new a dimension to the notion of sustainability.

Apr 05, 2013 not rated yet 1

Functional foods from the sea

Seaweeds are not only tasty, but they are a source of nutrients that could be beneficial for health and wellbeing. And like terrestrial plants, seaweeds also contain significant portions of fibre that reach ...

Apr 04, 2013 5 / 5 (1) 0

A balancing act for carbon stock preservation

More accurate data regarding the extent to which greenhouse gases stemming from human activity interplays with the balance of carbon stocks in Europe will soon be available to inform policies. But would that ...

Mar 29, 2013 3.8 / 5 (4) 4