Grass as the new biofuel

A new European research project seeks grass crops that could be grown and harvested on marginal lands, away from areas suitable for food crops

dateDec 18, 2013 in Biotechnology
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Looking inside food microstructures

Food's microstructure can explain many of its characteristics—be it cake's sponginess, bread's crispness, cracker's crunchiness or fruits' inner gas and water transport system and even colour. Understanding such microstructure ...

dateJan 24, 2014 in Other
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