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Funky food from fruit by-products

Researchers have found that reusing the by-products of fruit and cereal processing could help promote the sustainability of the food industry, as long as its overall environmental fingerprint is clearly evaluated.

Apr 30, 2013
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Most sustainable office in the world

In Munich, a newly erected office building, called the NuOffice, has been awarded an internationally recognised green design certification in platinum, called the Leadership in Energy and Environmental Design (LEED) certi ...

Jul 01, 2013
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On the global water trail

Water is one of humanity's most pressing issues. Do we have enough of it for drinking, for farming or for industry? Too much, in the shape of flooding? Or too little, in the form of drought? The WATCH project, ...

Jul 03, 2013
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Preserving the health of the Arctic

Lars-Otto Reiersen is a marine biologist by training, now working as an environmental scientist in Norway. He has led the Arctic Monitoring and Assessment Programme (AMAP) for over two decades. AMAP advises the governments of ...

May 03, 2013
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Cleaning up behind the fashion industry

A reagent capable of removing colour left in the waste water used in the textile industry is an improvement, but choosing quality dyes would lead to less pollution alltogether.

Jul 31, 2013
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