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Funky food from fruit by-products

Researchers have found that reusing the by-products of fruit and cereal processing could help promote the sustainability of the food industry, as long as its overall environmental fingerprint is clearly evaluated.

Apr 30, 2013 not rated yet 0

Reliable packaging for chemical-free food

It is not obvious when examining a wrapped lettuce or a microwavable bowl of Chinese soup. But plastic food packaging is made of multiple layers designed to act as a barrier for oxygen or bacteria. "Each ...

Apr 09, 2013 5 / 5 (2) 1

Culturally correct sustainable initiatives

Scientists studying way of protecting the environment while encouraging economic growth have mapped cultural and spiritual vulnerabilities for the first time, thus giving new a dimension to the notion of sustainability.

Apr 05, 2013 not rated yet 1

Functional foods from the sea

Seaweeds are not only tasty, but they are a source of nutrients that could be beneficial for health and wellbeing. And like terrestrial plants, seaweeds also contain significant portions of fibre that reach ...

Apr 04, 2013 5 / 5 (1) 0

A balancing act for carbon stock preservation

More accurate data regarding the extent to which greenhouse gases stemming from human activity interplays with the balance of carbon stocks in Europe will soon be available to inform policies. But would that ...

Mar 29, 2013 3.8 / 5 (4) 4