Wageningen University

Fish packaging with built-in nose

From the outside you can't see whether supermarket fish is still fresh. Once you remove the plastic foil it's immediately obvious how fresh it is, but by then it has already reached your kitchen. PhD candidate ...

Nov 07, 2013
not rated yet 0

Is reducing environmental impact in the EU feasible?

By 2023 all EU member states must be complying with more stringent guidelines related to Integrated Pest Management (IPM). "The essence of the new guideline is reducing the environmental impact of pesticides," ...

Jan 30, 2014
not rated yet 1

Growing plants on Mars

We have been to the moon several times. Next time, we may go back for a considerable period. And concrete plans for a one-way ticket to Mars have already been forged. Food will have to be grown on location. ...

Mar 28, 2013
4.5 / 5 (10) 2

Sustainable algae cultivation making headway

Four years after the first optimistic calculations, the experimental cultivation of algae appears to be meeting expectations. Production costs have been more than halved, while the profit made on some crop components already ...

Jun 11, 2014
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Nanoparticles' effects on soils exposed

Nanotechnology can help solve many problems. But it is a technology that involves risks as well, for people and for the environment. In a PhD study conducted at Alterra Wageningen UR and Wageningen University, ...

Jan 30, 2013
not rated yet 0

Protecting our soil with the RECARE project

A growing world population has to deal with increasingly urgent issues of food security, flooding and drought, as well as pollution which threaten agricultural productivity and the environment. The answer ...

Apr 01, 2014
4.8 / 5 (6) 0

Minimizing methane release

"Methane emissions from cows are decreasing, but not at the pace which the agricultural sector and the government agreed. The project, Reduced methane emission of dairy cows (ME001), will provide insights ...

Jun 03, 2014
2 / 5 (3) 0

Cash crops enhance food security

Crops sold on markets ('cash crops') are an integral part of strategies to improve food security at farm household level in developing countries. By selling their surplus production, agricultural households ...

Jun 13, 2014
not rated yet 2