VTT Technical Research Centre of Finland

Gluten-free faba bean for bread and pasta

VTT has developed food application technologies for an ancient domestic protein crop - faba beans. The nutritious and protein-rich faba beans are mostly used for feed. VTT introduced food product concepts ...

Dec 03, 2014
5 / 5 (2) 0

Healthy fractions of oats efficiently recovered

In his PhD thesis, Juhani Sibakov, MSc (Tech) from VTT Technical Research Centre of Finland developed methods to broaden the use of oats in, for example, snacks and beverages. Fractions with 56% beta-glucan ...

Oct 27, 2014
not rated yet 0

Boosting the recovery of rare earth elements

VTT Technical Research Centre of Finland and the Ural Federal University will start a joint research project for boosting the recovery of rare earth elements. The exceptional magnetic and optical properties of earth metals ...

Oct 08, 2014
not rated yet 0

New methods and tools for sustainable manufacturing

VTT Technical Research Centre of Finland has led the way in developing new innovative methods and tools. These enable manufacturing industry to develop and implement sustainable business models that consider economic, social ...

Jun 18, 2014
3 / 5 (2) 0