VTT Technical Research Centre of Finland

Adhesives and insulating foams from softwood bark tannins

In collaboration with its partners, VTT developed tannin extraction from softwood bark as part of an ERA-NET project. At least 130 kg of crude tannin powder can be produced from one tonne of dry wood bark, still leaving 87% ...

Feb 23, 2015
4.7 / 5 (3) 1

Gluten-free faba bean for bread and pasta

VTT has developed food application technologies for an ancient domestic protein crop - faba beans. The nutritious and protein-rich faba beans are mostly used for feed. VTT introduced food product concepts ...

Dec 03, 2014
5 / 5 (2) 0

Healthy fractions of oats efficiently recovered

In his PhD thesis, Juhani Sibakov, MSc (Tech) from VTT Technical Research Centre of Finland developed methods to broaden the use of oats in, for example, snacks and beverages. Fractions with 56% beta-glucan ...

Oct 27, 2014
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