VIB (the Flanders Institute for Biotechnology)

Researchers optimize cocoa fermentation process

The Barry Callebaut Group, VIB (Flanders Institute for Biotechnology) and KU Leuven (University of Leuven), with the support of IWT (Agency for Innovation by Science and Technology-Flanders), managed to improve the process ...

dateAug 14, 2015 in Biotechnology
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An enzyme to ease biofuel production

Limited availability of fossil fuels stimulates the search for different energy resources. The use of biofuels is one of the alternatives. Sugars derived from the grain of agricultural crops can be used to produce biofuel ...

dateAug 15, 2013 in Biotechnology
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Plants recycle too

A research team from VIB and Ghent University (Belgium), and Staffan Persson from the Max Planck Institute of Molecular Plant Physiology in Potsdam (Germany) has now identified a new protein complex which is crucial for endocytosis ...

dateFeb 13, 2014 in Cell & Microbiology
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