University of Nottingham

Valuing nature is not enough

Is it possible to put a price tag on the natural world? A researcher at The University of Nottingham has been examining the rise of a new concept—ecosystem services—to describe the multitude of resources supplied to us ...

dateJan 24, 2013 in Environment
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Reducing salt in crisps without affecting the taste

Food scientists have found a way of measuring how we register the saltiness of crisps which could lead to new ways of producing healthier crisps — without losing any of the taste. The research by scientists ...

dateFeb 17, 2012 in Other
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A sonic boom in the world of lasers

It was an idea born out of curiosity in the physics lab, but now a new type of ‘laser’ for generating ultra-high frequency sound waves instead of light has taken a major step towards becoming a unique and highly useful ...

dateJun 17, 2009 in Optics & Photonics
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'Junk DNA' could spotlight breast and bowel cancer

Scientists at The University of Nottingham have found that a group of genetic rogue elements, produced by DNA sequences commonly known as 'junk DNA', could help diagnose breast and bowel cancer. Their research, funded by ...

dateJan 05, 2010 in Genetics
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