University of Nottingham

Scientists help food firms fight Listeria

East Midlands food businesses that make, distribute and sell chilled, ready-to-eat products are to be given help and advice to help them keep their products safe from a dangerous food-poisoning bacteria.

Feb 06, 2013
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Ooo, my knee!

(PhysOrg.com) -- Once we reach the age of 55 there's a 25 per cent chance that we will be suffering from bad knees. Of that 25 per cent, half will experience some sort of associated disability, such as difficulty carrying ...

Sep 18, 2009
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