University of Nottingham

Preserving a world favourite flavor

(PhysOrg.com) -- It’s one of the world’s two best-loved flavors and demand for it is increasing all the time but now its future in the global food industry could be more secure, thanks to research ...

dateApr 15, 2011 in Biotechnology
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Exploring religion, youth and sexuality

Sexuality and religion are generally considered uncomfortable bedfellows. Now, for the first time, a team of researchers from Nottingham have carried out a detailed study around these issues and how they affect and influence ...

dateFeb 28, 2011 in Social Sciences
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DNA detectives in the Viking North West

The Vikings are alive and well and living in the North West of England! That’s the revelation in a new book on an epic research project into the genetic footprint of the Scandinavian invaders.

dateJan 21, 2011 in Evolution
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Keeping soft fruit 'fur-free' for longer

A new way of improving the shelf life of soft fruit like strawberries and raspberries is being pioneered by researchers at the University of Nottingham.Millions of tons of soft fruit go to waste each year through mold developing ...

dateMar 03, 2011 in Cell & Microbiology
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