University of Nottingham

Scientists help food firms fight Listeria

East Midlands food businesses that make, distribute and sell chilled, ready-to-eat products are to be given help and advice to help them keep their products safe from a dangerous food-poisoning bacteria.

dateFeb 06, 2013 in Other
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Valuing nature is not enough

Is it possible to put a price tag on the natural world? A researcher at The University of Nottingham has been examining the rise of a new concept—ecosystem services—to describe the multitude of resources supplied to us ...

dateJan 24, 2013 in Environment
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