University of Nottingham

Preserving a world favourite flavor

(PhysOrg.com) -- It’s one of the world’s two best-loved flavors and demand for it is increasing all the time but now its future in the global food industry could be more secure, thanks to research at The University ...

dateApr 15, 2011 in Biotechnology
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World's first breast cancer tissue bank

(PhysOrg.com) -- A new tissue bank that will help to overcome barriers in translating the latest research into new clinical treatments for breast cancer has been launched in Nottingham.

dateMar 22, 2011 in Cancer
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