University of Nottingham

Preserving a world favourite flavor

(PhysOrg.com) -- It’s one of the world’s two best-loved flavors and demand for it is increasing all the time but now its future in the global food industry could be more secure, thanks to research ...

Apr 15, 2011
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World's first breast cancer tissue bank

(PhysOrg.com) -- A new tissue bank that will help to overcome barriers in translating the latest research into new clinical treatments for breast cancer has been launched in Nottingham.

Mar 22, 2011
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Keeping soft fruit 'fur-free' for longer

A new way of improving the shelf life of soft fruit like strawberries and raspberries is being pioneered by researchers at the University of Nottingham.Millions of tons of soft fruit go to waste each year through mold developing ...

Mar 03, 2011
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