University of Nottingham

Preserving a world favourite flavor

(PhysOrg.com) -- It’s one of the world’s two best-loved flavors and demand for it is increasing all the time but now its future in the global food industry could be more secure, thanks to research ...

Apr 15, 2011 2 / 5 (2) 0

Keeping soft fruit 'fur-free' for longer

A new way of improving the shelf life of soft fruit like strawberries and raspberries is being pioneered by researchers at the University of Nottingham.Millions of tons of soft fruit go to waste each year through mold developing ...

Mar 03, 2011 not rated yet 0