University of Nottingham

Controlling the cut: Engineers top the leader board

A high-tech, precision, water jet milling control system which could transform the manufacture of complex aerospace, optical and biomedical structures and devices is being developed by an international team of engineers led ...

dateApr 11, 2012 in Engineering
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Why do plant roots grow down and not up?

(PhysOrg.com) -- It is essential for roots to grow down so they can explore the soil and maximise their water uptake. But how they know that is a question that has fascinated scientists since Darwin. Now scientists ...

dateMar 08, 2012 in Biotechnology
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Reducing salt in crisps without affecting the taste

Food scientists have found a way of measuring how we register the saltiness of crisps which could lead to new ways of producing healthier crisps — without losing any of the taste. The research by scientists ...

dateFeb 17, 2012 in Other
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Improving crops from the roots up

Research involving scientists at The University of Nottingham has taken us a step closer to breeding hardier crops that can better adapt to different environmental conditions and fight off attack from parasites.

dateJan 24, 2012 in Biotechnology
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