University of Michigan

Mercury levels in Hawaiian yellowfin tuna increasing

Mercury concentrations in Hawaiian yellowfin tuna are increasing at a rate of 3.8 percent or more per year, according to a new University of Michigan-led study that suggests rising atmospheric levels of the toxin are to blame.

Feb 02, 2015
2.9 / 5 (25) 5

Toward ultimate light efficiency on the cheap

(Phys.org) —Researchers at the University of Michigan have taken a major stride toward perfectly efficient lighting that is also relatively inexpensive and simple to make. The same material can also reveal ...

Jul 16, 2014
4.7 / 5 (14) 1